You are on page 1of 1

MINCE AND WEE PIE

INGREDIENTS
1.MOLDY PASTRY 2.1/2 CUPS OF WEE 3.OVER COOKED MINCE 4.1/2 CUPS OF BLOODY SAUSAGE

METHOD
1. GRAB SOME PASTRY MAKE A SPHERE WHICH IS 3 TIMES THE SIZE OF A PIE 2. FILL WITH MINCE AND THEN PISS IN IT 3. GRAB THE OLD HAMMER AND SMACK THE ROLLER TO MAKE THE ROLLER LUMPY 4. SMACK THE PIE 5. SERVE WITH SAUSAGE

EQUIPMENT

1.A RUSTY OVEN 2.A LUMPY ROLLER 3.A OLD HAMMER 4.A GLASS CUP

You might also like