CHEF DOMINIOUE TOUGNE'S

a uNlouE FRENcH BtsrRo

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READ "LA FOURNETTE"

POUR L'APERITIF: TO SHARE WHILE WAITING FOR YOUR APPETIZER SERVED WITH OUR

Petits poivrons Basque: Marinated mini peppers * .. .......bSSo Pur6e d'ail r6ti: Roasted garlic pur6e....................... .....................$3.50 Petits radis et beurre sal6: Radishes and salty butter....................$3.50 Anchoyade: Anchovy and black olive pur6e....... ....$3.50 Caviar d'aubergines: Eggplant,caviaf.......... .........$3.50
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POUR GOMMENCER

Melon et Jambon de pays, copeaux de parmesan .. r / parmesan.................(j.i.,i...,....o,r.....,,r...i)..)$s.so Canteloupe with cured ham and Foie gras poel6 aux pleurottes, sauce porto ..- - i,,. i[.,.[Cr.,.. ,,r. , i{.t',,.L Seared foie gras with oyster mushroom and port wine sauce.....................I..Sf+.SO Carpaccio de tomates, ratatouille provengale
Organic tpr\algei with cold,ratEtotlitte provei:ngale, balsamic ymeqar..............$8.50

o"ir'ri.i dranc a h ,norroro" Asparagus "t baby spinach with pommery mustard beurre b/anc.................g8.50 and Poel6e d'escargots aux croutons, c,harnprigfiofis-qilBersilfade Fscargots, croutons-and erimi*nii*tsnrcnnipetiiaadb....i.-gr,:,1.i...:;,,./..ii..6s.s0
Moules marinidres, pommes frites dr la graisse de canard Mussels marinidres, French fries cooked in duck fat..............._.".............._.....$10.50 ..4!ied de cochon "Dominique',, petites pommes de terres persill6es 'Bone/ess prgr feet crepinette with foie gras, saut'ed fingerting potafoes... _....g12.50 charcuteries moutarde a I'estragon, ossau irati et confiture de cerises Charcuterie with tarragon mustard, Ossau irati and cherry jam......................$12.50 \I

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