Bohemian Rhapsody

Appetizers Quinoa Cakes

Flash fried with chili peppers and herbs served with a dollop of mango mint chutney. Topped with a sushi-grade yellow-fin tuna steak and a drizzle of ginger-soy vinaigrette.

Cajun Jambalaya
Seared shrimp, chicken and chorizo-sausage pan fried with onions, peppers and celery.

Duck Quesadillas
Local cheddar cheese, sauted peppers and onions accompany duck confit inside a flour tortilla. Served with a Thai basil aioli.

Braised Pork Belly

Served on top of an apple cider risotto and accompanied by a maple-balsamic sauce.

Beef Skewers
Lightly seasoned beef firegrilled and served with an Indonesian peanut dipping sauce.

Irish Lamb Stew

Tender chunks of lamb slow cooked in a thick stock with mixed root vegetables. Served with a scoop of creamy mashed potatoes in the center.

Vegetable Pot Stickers

Finely diced carrots, cabbage, mushrooms, and onions are inside of a hand-wrapped wonton pocket. Steamed and served with a five chili dipping sauce.

Beverages Pisco Sour

Pisco, lemon, egg whites and a splash of bitters.

Entrees Pancho Margarita RLT

Irish rashers, lettuce, tomato and chipotle basil mayonnaise on ciabatta. Cabo Wabo tequila, lemon lime juice and agave syrup.

Pickleback
A shot of whiskey followed by a shot of pickle juice.

Shrimp Piri Piri

A fiery citrus sauce with jumbo shrimp served over linguine.

Sangria
White sangria blended with pineapple, orange, and melon liqueurs. Topped with sprite.

Eggplant Parmesan
Crisp eggplant covers layers of garlic-tomato pasta, topped with local parmesan and mozzarella.

Ginger Grape
Grapes muddled with ginger and shaken with gin.

Tuna Nicoise
Mixed field greens, hard-boiled egg, roasted red peppers, greek olives, and grilled asparagus.

Manhattan
Whiskey and sweet vermouth.