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OBJETIVE :To develop an understanding of strategic management concepts To develop an understanding of evolution of the field of strategic management and business enterprise perspective
INTRODICATION The business began in 1940, with a restaurant opened by brothers Richard and Maurice McDonald in San Bernardino, California.
Speed
Very Fast
Attitude
Polite
Introduction The company was founded as Kentucky Fried Chicken by Colonel Harland Sanders in 1952 though the idea actually goes back to 1930. Initially his restaurant generally served travelers, often those headed to Florida. So the original idea of KFC was based on selling good enough chicken for acceptable money to occasional customers. Production KFC primarily sells chicken pieces, wraps, salads and sandwiches. Outside the USA, KFC offers hamburgers or kebabs and other regional fare. Service & Prices
Convenient
In general: Cozy /
Easy access
Speed
fast
Conclucation
KFC needs to re-vamp its vegetarian menu and add more options to it. The fried chickencategory already has more options and varieties as compared to the vegetarian section. McDonalds could try to enter the meals category into its menu
Both companies need to work on their logistics and inventory management (as discussed withBranch managers)
Need to train their staff better in handling of the cooked food