CHICKEN KEBABS MARINATED WITH LEBANESE SPICES, WITH FATTOUSH SALAD.

Ingredient List Chicken Breast Tomato Cucumber Cherry Tomatoes Onion Radish Sumac Mint Garlic Parsley Lebanese Herbs Skewers Lebanese Bread Method: Step 1. Apron Hair net Knife x2 Bowl x2 Scrap bowl Spoon Coriander Chopping board x2 Lemon Squeezer Dinner Plate Measuring spoons Garlic Crusher Utensil List

Instruction Gather all equipment and materials needed for the process of your dish.

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Put the chicken in a coriander and wash it. In another coriander grab the vegies and wash those. Cut up the chicken into cubes and put them in a bowl. Grab your Lebanese herbs and the garlic and marinate the chicken.

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After the chicken is marinated grab your skewers and put the chicken on the skewers.

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Place the chicken skewers in the grill. When chicken has been put in oven start dicing up the vegetables. Continuously keep turning the chicken so it is well cooked. When the chicken is half cooked put one bread in the oven for the topping of the salad.

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When bread and chicken are cooking and salad is completed make the dressing for the salad.

CHICKEN KEBABS MARINATED WITH LEBANESE SPICES, WITH FATTOUSH SALAD.

12. When dressing is completed cut up another piece of bread in around 8 triangle pieces. 13. When chicken is cooked take out of grill and pop it on a plate alongside the salad. 14. Then make sure the bread in the oven is crispy, when done take it out and break into small pieces. 15. 16. 17. 18. Add the small piece of bread onto salad. Then add the sumac to the top of the salad. Clean around the plate so it looks presentable Presentation of food.