DESCRIPCIN DE PLATOS EN INGLES

Gazpacho Gazpacho is a cold soup. It contains bread, tomato, pepper, cucumber, garlic and olive oil. It is a typical summer dish from Andalusia Southern spain. It can be served with boiled egg and ham. Empanada Gallega Empanada gallega is a typical pie from Galicia. It is stuffed with tuna and vegetables. Crema de puerros Vichyssoise is a typical dish from France. It is a cold soup and it contains leek, onion, potato and cream. It is blended. All the ingredients are blended. Paella It is a typical dish from Valencia. It is rice with different indredients, for example meat, clams fish, Scampi and prawn. The main ingredient is rice but depending on the region of spain it is usually made with seafood and with vegetables and meat in the valence. Paella Paella is a typical Spanish dish. The main ingredient is rice. It is cooked on the base of vegetables, such as garlic, onion, tomato or pepper, and it has assorted fish and seafood. It can also contain meat. Ajoblanco It is a typical dish from Andalusia. It consists of a cold soup. It contains garlic, stale bread, oil, vinegar and white grape. It is served as a first course. Tumbet Is a typical dish from Majorca. It consists of a stew that contain aubergines, red and green pepper, courgette, potato, fried tomato, oil and salt. It is serverd as a first course.

Olla gitana It is a typical dish from Murcia in Spain. It consists of a stew that contains potatoes, onions, tomatoes, garlic, pear, green beans, cumin, pumpkin, olive oil. It consists of a stew chickpeas and bay ( leaf). Escalivada Is a typical dish from catalonia. It consists of roasted vegetables such as red pepper, aubergine, tomato, onion, garlic, vinegar, olive oil, salt and pepper. It is a winter dish. It can be served as cold or hot trimmings. Tiramisu Tiramisu consists of layer of sponge cake soaked with coffe liquor, whipped cream, mascarpone cheese and decorated with powdered cocoa served as a dessert.