Professional Documents
Culture Documents
1.Ankan
:
Thucth:
Hintng:Snphmsauplmhnggiyqum.
Phngtrnh:
lmhnggiyqum
2.Anken:
Thucth1:NcBrom(Mudacam)
Hintng:lmMtmuncBrom.
Phngtrnh:
Thucth2:dungdchthuctm
Hintng:lmmtmuthuctm.
Phngtrnh:
Vidungdch
mcnhitcaonii
tutheoCTCTcaanken.
Thucth3:
Hintng:Chtsaupthamgiaptrnggng.
Phngtrnh:
3.Ankaien:
Thucth:NcBrom
Hintng:LmmtmuncBrom.
Phngtrnh:
4.Ankin
Thucth1:NcBrom
dbgychoraxeton,axithay
Hintng:lmmtmuncBrom
Phngtrnh:
Thucth2:dungdchthucthuctm
Hintng:Lmmtmudungdchthuctm
Phngtrnh:
Thucth3:dungdch
trong
Hintng:Chokttamuvngnht
Phngtrnh:
Thucth4:dungdch
trongNH_3
Hintng:chokttamu
Phngtrnh:
5.Aren
Thucth:Bromlng(BtFe)
Hintng:MtmudungdchBrom
Phngtrnh:
6.Toluen
Thucth:dungdch
unnng
Hintng:Mtmudungdchthuctm
Phngtrnh:
hocvitl:
7.Stiren
Thucth:dungdchthuctm
nhitthng
Hintng:mtmudungdchthuctm
Phngtrnh:
A.NhngPhngTrnhcTrngCaDnXutHidrocacbon.
1.Ancol
Thucth:kimloikim
Hintng:ckhbayra
Phngtrnh:
2.AncolbcI
Thucth:
Hintng:
en,to
(),snphmsaupthamgiaptrnggngchoAg
Phngtrnh:
Lu:
3.AncolbcII.
Thucth:
Hintng:
Phngtrnh:
en,
(),snphmsauPkothamgiaPtrnggng
kothamgiaptrnggng
4.Ancolachc(etylglicol,glixerin)
Thucth:
(xanhlam)
Hintng:dungdchtrongxanhmulam.
Phngtrnh:
5.Anilin
Thucth:ncBrom
Hintng:Tokttatrng.
Phngtrnh:
6.Anehit
Thucthdungdch
Hintng:Toktta
Phngtrnh:
trong
mutrng
hocvit
Thucth2:
trong
Hintng:Tokttamu
Phngtrnh:
(AndehitcngcplmmtmuddBr,PTgingnhtrnghpcaGlucozo)
AndehitnohaykonoulmmtmuncBr_2vylphnngoxihakh.Munphnbit
andehitnovkonodngdd
chpviandehitkono.
trong
,mitrng
th
7.Axitcacboxylic
Thucth:Giyqutm
Hintng:giyquho
Thucth2:
Hintng:ckh
Phngtrnh:
hoc
bayln
B.Aminoaxit
Thucth:giyqutm
Hintng:Bindimugiyqututheosnhm
Nun=m:giyqukoimu
Nun>m:giyquhoxanh
Nun<m:giyquho
Thucth2:
Hintng:Ckh
hocdungdch
bayln
Phngtrnh:
C.Nhngpctrngcacacbohiratamin
1.
Thucth:giyqutm
Hintng:lmxanhgiyqum
kothhintnhoxihann
2.Glucoz
Thucth1:vi
Hintng:dungdchtrongxanhmulam
*tcdngvi
unnngtokttagch
Thucth2:dungdch
Hintng:toktta
trong
mutrng.
Phngtrnh:
*GlucozoChanhmanehitnnlmmtmudungdch
*cthdngmui
chovodungdchsauphnngvglucozcphnngtoaxitgluconic,axit
nytophcmuvngvi
(Phcchelat!cmurtctrng)
Axitgluconictophcchelatvi
cmuvnghixanh
3.Saccaroz
Thucth:Thuphn
thsnphmthamgiaphnngtrnggng
Phngtrnh:
**Nhnbitbngcchthyvisabvnc
VquantrngyPhnngcdngtinhchngkhisc
vothsgiiphngralisaccaroz.
+thmnalsaccarozocngcphnngvi
tsaccarozoccutobi1glucozov1fructozo.
todungdchmuxanhlamdotrongphn
4.Mantozo
Thucth1:vi
Hintng:dungdchtrongmuxanhlam
*tcdngvi
unnngtokttagchvcphnngtrngGngdo
Mantozoccutobi2Glucozo.
Thucth2:dungdch
trong
Hintng:tokttaAgmutrng
Thucth3:snphmthuphn
thamgiaphnngtrnggng
Phngtrnh:
5.Tinhbt
Thucth1:snphmthuphn
thamgiaphnngtrnggng
Phngtrnh:
Thucth2:dungdchiot
Hintng:chomuxanhlamctrng
*phnbitMANTOZOvGLUCOZO
McdmatozlisaccaritnhngchcmtlinktCOgcGLUCZth2mvngtrv
dnganehitcnnGINGNHGLUCOZ,MANTOZtrnggngtheotl
(1molGLUCOZ
hayMATOZcho2molAg).
phnbitmatozvglucoztacthlmnhsau:
Lycngmtkhilngnhnhau2chtchotrnggngchtnochonhiuAghnlglucoz!(V
nGlucoz=m/180cnnMatoz=m/342m!)nhnglulkhngthchinphnngtrongmitrng
axittrnhsthuphnMantoz!
*phnbitGLUCOZOvFRUCTOZO
Nhiunginirngdngdungdch
vfructozokhngphnngvinc
nhngccchkhcthaythldngPctrungkhiglucozochuynthnhGlutamicrichotc
dngvi
nhnitrn.
Ph,typexonglonulun
,thybntoanthpthayhaysonlichomingixem