Scribd Logo
Upload

Welcome to Scribd!

  • Resume

    Uploaded by

    JakeWebb98
    21 views1 page
    Jacob Webb is looking to further his knowledge in the Culinary field with practical application and work experience. He has worked as A line cook at Bertucci's Italian Restaurant in Nashua, nh.

    Original Description:

    Original Title

    Resume (2)

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    RTF, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Jacob Webb is looking to further his knowledge in the Culinary field with practical application and work experience. He has worked as A line cook at Bertucci's Italian Restaurant in Nashua, nh.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    Resume

    Uploaded by

    JakeWebb98
    Jacob Webb is looking to further his knowledge in the Culinary field with practical application and work experience. He has worked as A line cook at Bertucci's Italian Restaurant in Nashua, nh.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Jacob Webb

    116 Old Auburn Road Derry, New Hampshire 03038 603-505-6814 jakewebb98@gmail.com jake.webb@student.neci.edu

    OBJECTIVE:
    I would like to further my knowledge in the Culinary field with practical application and work experience.

    EXPERIENCE:
    Line Cook -- Bertucci's Italian Restaurant, Nashua, New Hampshire June, 2012 - October, 2012 Prepared various salads Hand crafted pizzas Mixed and baked bread doughs

    MEMBERSHIPS & AFFILIATIONS:


    Assistant Scoutmaster - Troop 98 -- Boy Scouts of America, Derry, New Hampshire February, 2012 - Present

    AWARDS & HONORS:


    Eagle Scout Boy Scouts of America 2011

    SKILLS:
    Exceptional presentation and communications skills; Interrelate well with people at all levels. Personable and articulate, skilled in handling the public with professionalism and courtesy. A decision-maker, well organized and resourceful. Equally effective working in unit, district and council environments.

    EDUCATION:
    Bachelor's Degree, Culinary Arts -- New England Culinary Institute, Montpelier, Vermont October, 2012 - Not Complete High School Diploma, General Education -- Pinkerton Academy, Derry, New Hampshire September, 2008 - June, 2012 Participated in the Culinary Arts Program Held position of Treasurer and Sous Chef

    You might also like