B Y T S: 867/1998/Q-BYT

Cng Ha X Hi Ch Ngha Vit Nam c lp - T do - Hnh phc ________ H Ni, ngy04 thng 04 nm 1998 Quyt nh Ca B Trng B Y T

V vic ban hnh " Danh mc tiu chun v sinh i vi lng thc, thc phm" B Trng B Y T - Cn c iu 7 Chng II Lut Bo v sc khe nhn dn v iu l v sinh ban hnh km theo Ngh nh s 23/HBT ngy 24/01/1997 ca Hi ng B trng (nay l Chnh ph). - Cn c Ngh nh ca Chnh ph s 68/CP ngy 11/10/1993 quy nh v chc nng, nhim v, quyn hn t chc b my ca B Y t. - Theo ngh ca ng V trng V Y t d phng - B Y t. Quyt nh iu 1: Ban hnh km theo Quyt nh ny " Danh mc tiu chun v sinh i vi lng thc, thc phm". iu 2: Quyt nh ny c hiu lc k t ngy ban hnh, thay th Quyt nh s 1057 BYT/Q ca B Trng B Y t ngy 21 thng 11 nm 1994 v vic ban hnh 7 tiu chun v v sinh an ton thc phm v thay th cc mc 1, 2, 3, 6 v 7 trong phn th nht " Nhng quy nh v sinh i vi lng thc, thc phm " ban hnh km theo Quyt nh s 505 BYT/Q ca B trng B Y t ngy 13 thng 4 nm 1992 v vic ban hnh 26 tiu chun v sinh tm thi. iu 3: ng V trng V Y t d phng c trch nhim t chc, ch o vic trin khai thc hin v kim tra vic thc hin Quyt nh ny. iu 4: Cc ng Chnh Vn phng, V trng V Y t d phng, Chnh Thanh tra B Y t, Gim c s Y t tnh, thnh ph trc thuc Trung ng, Th trng Y t ngnh chu trch nhim thi hnh quyt nh ny. Ni nhn: - Nh iu 4 VPCP (V KGVX, t cng bo) - Cc B: Thy sn, Nng nghip v PTNT, Thng mi, Ti chnh, Cng nghip KHCNMT (Tng Cc TCLCL) - Cc Vin: Dinh dng, VSYTCC, VSDT Ty ngyyn, Pasteur Nha Trang - Lu DP, PC - Lu tr KT. B Trng B Y T Th Trng PGS.PTS. Nguyn Vn Thng Nhm 1: Cc Cht Bo Qun (Preservatives) STT Ch s Quc t Tn ph gia v ADI Tn thc phm Gii hn ti a c dng ph gia cho php trong

thc phm 1 210 Axit Benzoic (Benzoic acid) Nc gii kht 600mg/kg Da chut dm ng l 1g/kg dng mt mnh hoc kt hp vi natri, kali, benzoat, kali sorbat Da chut dm 1g/kg dng mt ng l mnh hoc kt hp vi natri, kali, benzoat, kali sorbat ADI: 0-5 Margarin 1g/kg dng mt mnh hay kt hp vi axt sorbic v cc mui sorbat 1g/kg dng mt mnh hay kt hp vi axt sorbic v cc mui sorbat vi cc sunphit nhng sunphit khng qu 500mg/kg

Nc p da m c

Tng c chua, 1g/kg cc thc phm khc 2 213 Canxi Benzoat Nc p da 1g/kg, dng mt m c: Tng mnh hoc kt (Calcium benzoate) c chua. hp vi natri, ADI: 0-5 Nc p hoa qu kali, benzoat, vi axit sorbic v vi m c cc sunphit nhng sunphit khng qu 500mg/kg. Ru vang, cc 200mg/kg ung c ru 3 203 Canxi sorbat Margarin 1g/kg, dng mt mnh hoc kt hp vi axit sorbic, axit benzoic v cc

benzoat sorbat ADI: 0-25 Nc p da m c 1g/kg, dng mt mnh hoc kt hp vi axit sorbic, axit benzoic v cc benzoat sorbat v vi cc Sunphit nhng Sunphit khng qu 500mg/kg. 12,5mg/kg

4 5

234 228

Nisin (Nisin) ADI: 0-33000

Trong sn xut Phomat

Kali Khoai ty rn 50mg/kg, dng bisunphit(potassium ng lnh nhanh mt mnh hay kt bisulphite) hp vi sunphit khc ADI: 0-0,7 Nc da m c 500mg/kg, dng mt mnh hay kt hp vi axit sorbic, axit benzoic v cc benzoat vi cc sinphit khc

Tm ti, tm 100mg/kg, trong ng lnh nhanh sn phm th 30mg/kg, trong sn phm ch bin. Dng mt mnh hay kt hp vi sunphit khc 6 252 Kali nitrat Tht hp, tht 500mg/kg, dng (Potassium Nitrate) mui, lp xng, mt mnh hay kt jam bon kt hp vi Nanitrat ADI: 0-3,7 Phomat 50mg/kg, dng mt mnh hay kt hp vi Na nitrat 125mg/kg, Dng mt mnh hay kt hp vi Na nitrit 50mg/kg, Dng

249

Kali nitrit Tht hp, tht (Potassium nitrite) mui, Lp xng, jmbon ADI:0-0.05 Tht b hp

mt mnh hay kt hp vi Na nitrit 8 238 Kali propionat Trong sn xut (Potassium phomat. propionat). ADI : cha xc nh Kali sorbat Trong sn xut (Potassium Sorbate) phomat 3g/kg, dng mt mnh hay kt hp vi axit propionic, sorbic v cc sorbat. 3g/kg, dng mt mnh hy kt hp vi axt sorbic, axit propionic v propionat 1g/kg, dng mt mnh hay kt hp vi axit sorbic, axit benzoic v cc benzoat 500mg/kg, dng mt mnh hoc kt hp vi axit sorbic

202

ADI: 0-25

Phomat, margarin

M kh, mt cam.

10

280

11

211

Da chut dm 1g/kg, dng mt ng l, mt, mnh hoc kt thch qa. hp vi axit benzoic v natri, kali benzoat. Nc p da 1g/kg, dng mt m c. mnh hay kt hp vi axit sorbic, axit benzoic v cc benzoat vi sunphit nhng sunphit khng qa 500mg/kg. Axit propionic Trong sn xut 3g/kg, dng mt (Propionic acid) phomat. mnh hay kt hp vi axit sorbic v sorbat. ADI: cha xc nh Bnh m 2g/kg Natri benzoat Da chut dm 1g/kg, dng mt (Sodium benzoate) mnh hay kt hp vi axit benzonic,natri v kali sorbat ADI: 0-5 Mt, thch qa. 1g/kg, dng mt mnh hay kt hp

12

222

13

223

14

250

vi axit sorbic, kali sorbat v este ca parahydroxit benzoat. Nc gii kht. 600mg/kg Xt c chua v 1g/kg. thc phm khc Natri hydro sunphit Xem kali Xem kali (Sodium hydrogen bisunphit bisunphit sulphite ADI: 0-0,7 Natri meta bisunpht Khoai ty rn 50mg/kg, dng (Sodium meta ng lnh nhanh. mt mnh hay kt bisulphite) hp vi sunphit khc. ADI: 0-0.7 Tm ti, tm 100mg/kg, trong ng lnh nhanh. sn phm th. 30mg/kg, trong sn phm ch bin, dng mt mnh hay kt hp vi sunphit khc. Natri nitrit (Sodium Xem kali nitrit Xem kali nitrit, nitrite) ADI: (249) dng mt mnh 0-0,06 hay kt hp vi kalinitri Natri nitra ( Sodium Xem kali nitrat nitrate) (252) ADI: 0-3,7 Xem kali nitrat, dng mt mnh hay kt hp vi kalinitrat. Xem axit propionin

15

251

16

281

Natri propionat (Sodium propionate) ADI: cha xc nh

Xem axit propionic. (280)

17

221

Natri sunphit (Sodium sulphite)

ADI:0-0,7 Xem kali bisunphit (228)

Xem kali bisunphit

18

201

Natri sorbat (Sodium sorbate)

M kh, mt chanh.

500mg/kg. dng m mnh hay kt hp vi axit sorbic v cc benzoat

ADI:0-25

Da chut dm; 1g/kg, dng mt margarin, mt, mnh hay kt hp thch qa. vi axit benzonic

19

200

20

220

v cc benzoat Nc p da 1g/kg, dng mt m c mnh hay kt hp . vi axit benzoic v cc benzoat vi sunphit nhng sunphit khng qa 500mg/kg Axit sorbic (Sorbic Trong sn xut 3g/kg Dng mt acid) phomat mnh hy kt hp vi cc sorbat, axit propionic v cc probionat ADI :2-25 Magarin, mt, 1g/kg dng mt thch qa, nc mnh hay kt hp da m c c vi axit benzoat cht bo qun v c benzoat Qa m kh 500 mg/kg, dng mt mnh hay kt hp vi axit sorbic v Na sorbat Sunphua dioxyt Da chut dm 50mg/kg ( Sulphur Dioxide) ng l

Mt thch qa 100mg/kg Nc qa m 350mg/kg c; tng c chua ADI:0-0,7 ng bt, 20mg/kg dextro bt ng trng, 70mg/kg dm, xir, bia, nc gii kht Ru vang 200mg/kg Xc xch 450mg/kg C ph tan 150mg/kg Gelatin 1g/kg Thc phm khc 500mg/kg Nhm 2: Cc Cht Chng ng Vn (Anticaking agents) STT Ch s Quc t Tn ph gia v Thc phm c Gii hn ti a ADI dng ph gia cho php trong thc phm 1 559 Nhm silicat Sa bt, bt kem 1g/kg dng mt (Aluminium sa mnh hay kt hp Silicat) vi tc nhn ADI: cha xc chng ng vn

556

nh Canxi nhm silicat (Calcium Aluminium silicat) ADI: cha xc nh

Mui tinh

khc 10g/kg

Bt gia v

20g/kg

552

Canxi silicat ADI: cha xc nh

341iii

Canxi photphat (calcium phosphate) MTDI: 70

Dextro ng bt 15g/kg dng mt mnh hay kt hp vi tc nhn ng vn khc Xem canxi nhm Xem canxi nhm silicat (556) silicat Sa bt 10g/kg, dng mt mnh hay kt hp vi tc nhn chng ng vn khc Bt kem sa 1g/kg, dng mt mnh hay kt hp vi tc nhn chng ng vn khc Xem Canxi nhm Xem Canxi nhm silicat(556) silicat Vin xp 15mg/kg, dng mt mnh hay kt hp vi stearat v silicon, dioxyt Xem caxi silicat Xem caxi silicat (552) Socola, bt 50mg/kg cacao, hn hp cacao + ng Xem nhm silicat Xem nhm silicat (559) Xem nhm silicat Xem nhm silicat (559)

504i

magie cacbonat (Magnesium carbonnate) ADI: cha xc nh

530

Magie oxyt (Magnesium oxide) Magie photphat (Magnesium phosphate) MTDI: 70 Magie silicat (Magnesium silicate) ADI: cha xc

343iii

553i

Xem canxi nhm Xem canxi nhm silicat (556) silicat

470

nh Cc mui Al, Ca, Dextro bt, Na, Mg, K, NH4 ng bt ca cc axt palmitic, myristic v stearic (Salt of myristic, palmitic and stearic acid with bases (Al, Ca, Na, Mg, K and NH4 ADI: cha xc nh Dioxyt silicon cha nh hnh (Silicon dioxide amorphous Vin xp

15g/kg, ch Mg Stearat hay kt hp vi cc cht ong vn khc 15g/kg Al, Ca, Mg, Stearat mt mnh hay kt hp vi dioxyt silicon v canxi photphat

10

551

Mui tinh

10g/kg

ng bt, 15g/kg, dng mt Dextro bt, vin mnh hay kt hp x vi cht chng ong vn khc Bt gia v 5g/kg Bt sa 10g/kg, dng mt mnh hay kt hp vi cht chng ong vn khc Bt kem sa 1g/kg, dng mt mnh hay kt hp vi cht chng ong vn khc 11 554 Natri nhm silicat Mui tinh 10g/kg (Sodium Alumino silicate ADI: cha xc Bt gia v 20g/kg nh Bt sa, Bt kem Xem dioxyt sa silicon (551) Nhm 3: Cc Cht Chng Oxy Ha (Antioxydants) STT Ch s Quc t Tn ph gia v tn Thc phm c Gii hn ti a ADI dng ph gia cho php dng trong thc phm 1 307 Alpha Cc cht bo v Gii hn bi GMP Tocopherol du thc vt cha (Alpha tinh ch Ticopherol)

ADI: 0,15 - 2

magarin

300 301 302 303

Cc loi cht bo 500mg/kg v du thc vt tinh ch Bt dinh dng 300mg/kg cht thc n tr em bo ng hp Vin xp 50mg/kg Axit Ascorbic v Khoai ty rn 100mg/kg dng cc mui Natri, mt mnh hoc kt Canxi, Kali hp vi cc cht ascorbat to phc kim loi (Ascorbic acid nc xt to 150mg/kg dng and Sodium, ng hp mt mnh hoc kt calcium, hp vi axt iso Potassium salt) ascorbic ADI: cha xc Du oliu trn 200mg/kg nh salat Nc p nho m 400mg/kg, trong c c ng lnh sn phm cui cng Th mui, tht 500mg/kg, dng hp, lp xng, mt mnh hay kt jmbon. hp vi axit isoascorbic v mui iso ascorbat Bt dinh dung, 500mg/kg thc n tr em ng hp, mt qa, thch qa. Hoa qa hp. 700mg/kg Vin xp 1g/kg, dng mt mnh hoc kt hp vi cc ascorbat Nc p da m Gi hn bi GMP c, rau hp Du m, 200->500mg/kg, margarin dng mt mnh hoc phi hp vi ascorbyl sterat. Bt dinh dng, 200mg/kg thc n tr em ng hp. Thc n tr em n lin. 10mg/l, sn phm khi ung

304

Ascorbyl Palmitat (Ascorbyl Palmitate) ADI: 0-1.25

305

Ascorbyl stearat Du m. (Ascorbyl stearate) ADI: 0-1,25 Margarin, du thc vt

320

Butyl hydroxy Du m. anisol (BHA) (Butylated hydroxy anisole)

ADI: 0 - 0,5

Margarin

Butyl hydroxy toluen (BHT) (Butylated hydroxy toluen) ADI: 0 - 0,125 7 389 Dilauryl thio M & du dipropionat (Dilauruy thiodi propionate) ADI: 0 - 3 8 384 Isopropyl xitrat Du, m, margarin (Isopropyl citrate mixture) ADI: 0 - 14 9 319 Tertiary butyl M, du hydroquinon (TBHQ)(Tertiary butylate hydroquinone) ADI: 0 - 0,2 Nhm 4: Cc Cht Chng To Bt (Antifoaming agents) STT Ch s Quc t Tn ph gia v Thc phm c ADI dng ph gia

321

C ng lnh B, c mui Xem BHA

500mg/kg, dng mt mnh hay kt hp vi ascorbyl palmitat. 200mg/kg, dng mt mnh hay kt hp vi ascorbyl palmitat 200mg/kg, dng mt mnh hoc kt hp vi butylat hydroxy toluen, tertier butylhydroquinon hay gallat, nhng gallat khng qa 100mg/kg. 100mg/kg dng mt mnh hay kt hp vi BHT, gallat. 1g/kg 200mg/kg Xem BHA

200mg/kg

100mg/kg

200/mg, dng mt mnh hay kt hp vi BHA, BHTgallat nhng gallat khng qu 100mg/kg Gii hn ti a cho php trong

900

Dimetyl polysiloxan (Dimethyl polysiloxane) ADI: 0 - 1,5

thc phm Nc da p, da 10mg/kg hp, mc qu thch Nc da m c c cht bo qun hoc khng c Khoai ty rn ng lnh nhanh 10mg/kg tnh trong nc qu pha long.

551

Silicon dioxide v nh hnh

10mg/kg, tnh theo hm lng cht bo Vin xp 10mg/kg dng mt mnh hay kt hp vi silicon dioxit Du m cc loi 10mg/kg dng mt mnh hay kt hp vi dimetyl polysiloxan

(Silicon dioxide amorphous) ADI: cha xc nh Nhm 5: Cc Cht iu Chnh Axit (Acidity regulators) STT Ch s Quc t Tn ph gia v Tn thc phm Gii hn ti a ADI c dng ph gia cho php trong thc phm 1 260 Axit axetic Trong sn xut 40g/kg dng mt (Acetic acid) phomat mnh hay kt hp vi cc cht iu chnh axt v cht nh ha khc ADI: Cha xc C ng nh hp,thy sn ch bin n lin, vin sp, thc n tr em ng hp, c chua hp, da chut mui, mng ty ng hp 2 330 Axit xitric Bt dinh dng 25g/kg tnh theo (Citric acid) tr em, thc n trong lng kh. cho tr em

Thc n tr em ng hp, du oliu trng salat Cacao, bt cacao v hn hp ng + cacao Trong sn xut phomat

15g/kg

5g/kg dng mt mnh hay kt hp vi axit tartric 40g/kg dng mt mnh hay kt hp vi cc cht iu chnh axit v cc cht nh ha khc gi pH <= 4,3

270

Axit lactic (Lactic acid) ADI: cha xc nh

C chua ch bin m c Mt qu, thch, gi pH trong mt cam khong 2,8 - 3,5. Bia, ru vang, Gii hn bi nc gii kht, GMP tm cua c ng hp, magarin, phomat, xt to hp, nc da m c, rau qu hp, thc n tr em ch bin sn Bt dinh dng 15gkg trn trng tr em, thc n lng kh cho tr em Thc n tr em 2g/kg ng hp Trong sn xut 40g/kg, dng mt phomat mnh hay kt hp vi cht iu chnh axit v cht nh ha khc. Tng c chua gi pH <= 4,3 Mt qu, thch, gi pH trong mt cam khong 2,8 - 3,5. Vin xp, c Gii hn bi chua, u cve GMP ng hp, bia, bnh qu, magarin, phomat, thc n tr em ch bin sn, c ng

297

296

338

334

hp, cc thy sn ch bin, , kem hn hp, da chut dm. Axit fumaric Mt qu, thch, 3g/kg, dng mt (Fumaric acid) mt cam. mnh hay kt hp vi axit tartaric v mui gi ph trong khong 2,8 - 3,5. Axit malic (dl) Mt qu, thch Xem axit lactic (Malic acid) qu, mt cam, ADI: cha xc , kem hn nh hp, da chut dm, tng c chua, hp, rau qu Nuc gii kht 34g/l Xt to ng Gii hn bi hp, nc da GMP m c c cht bo qun, khoai ty rn, ng lnh nhanh Axit photphoric Tm ng hp, 850mg/kg (Phosphoric axit) thy sn ch bin MTDI: 70 Phomat p, 9g/kg tnh theo trong sn xut P2O5 phomat. Scola, bt 2,5g/kg cacao, hn hp ng cacao Bia Gii hn bi GMP. Axit L (+) tactric Mt qu, thch 3g/kg, dng mt qu, mt cam mnh hay kt hp vi axit fumaric (Tartaric acid L v mui fumarat, (+)-) gi pH trong khong 2.8 - 3.5 ADI: 0 - 30` Cacao, bt 5g/kg, dng mt cacao, hn hp mnh hay kt hp cacao + ng vi axit nitric Vin xp. 250mg/kg, trn sn phm kh , kem hn 1g/kg

170i

333

Gii hn bi GMP Canxi cacbonat 50g/kg, dng mt (Calcium mnh hay kt hp cacbonate) vi amoni, kali, natri, Mg, hydroxyt v cacbonate ADI: cha xc Thc n tr em Gii hn bi nh ng hp, bt GMP dinh dng, thc n tr em ch bin sn Canxi xitrat Mt qu, thch, gi pH gia (Cancium citrat) mt cam 2,8 - 3.5 ADI: cha xc Thc n tr em Gii hn bi nh ng hp v GMP thc n tr em ch bin sn Canxi hydroxyt (Calcium hydroxide) ADI: cha xc nh B v vng sa 2g/kg, dng mt mnh hay kt hp vi tc nhn trung ha khc. Gii hn bi GMP

hp Rau qu hp, margarin Cacao, bt cacao v hn hp ng + cacao

10

526

11

327

12

325ii

Bia, kem hn hp, thc n tr em ch bin sn, nc p nho c cht bo qun Canci lactat Mt qu, thch, (Calcium lactate) mt cam ADI: cha xc nh Canxi DL(-) Mt qu, thch, malat (Cacium mt cam malat DL(-)) ADI: cha xc nh Kali cacbonat (postassium carbonate)

gi pH trong khong 2,8 - 3.5

gi pH trong khong 2,8 - 3,5

13

501i

Cacao, bt cacao v hn hp cacao + ng

50g/kg, dng mt mnh hay kt hp vi amoni, kali, Mg, natri, hydroxyt, cacbonate, bicarbonat

ADI: cha xc nh

14

525

Kali hydroxyt (potassium dydroxide)

Mt qu, mt cam, thch Thc n tr em ch bin sn Cacao, bt cacao v hn hp cacao + ng

gi pH trong khong 2,8 - 3,5 Gii hn bi GMP 50g/kg, dng mt mnh hay kt hp vi amoni, kali, Mg, natri, hydroxyt, canxi, Mg, Natri cacbonat, natri bicarbonat

15

336ii

ADI: cha xc nh Kali L(+) tactrat Mt qu, thch, mc cam (Potassium tartarate L(+))

3g/kg, dng mt mnh hay kt hp vi axit tactric, fumaric v mui, gi pH trong khong 2,8 - 3, Gii hn bi GMP gi pH trong khong 2,8 - 3,5

ADI: 0 - 30 Nc p nho m c Mt qu, thch, mc cam

16

326

Kali lactat (Potassium lactate) ADI: cha xc nh

17

351ii

Margarin, vin xp Kali DL(-) malat Mt qa, thch, (Potassium mt cam. malate DL(-)) ADI: cha xc nh Natri axetat Vin xp. (Sodium acetate). ADI: cha xc nh Natri cacbonat Cacao, bt cacao & hn hp cacao + (Sodium ng carbonate)

Gii hn bi GMP gi pH trong khong 2,8-3,5

18

262i

50g/kg, gii hn bi GMP.

19

500i

50g/kg, dng mt mnh hay kt hp vi amoni, kali, Mg, natri, hydroxyt, canxi, Mg, Natri cacbonat, natri bicarbonat

ADI: cha xc nh B Dng mt mnh hay kt hp vi tc nhn tung ha khc Mt qa, thch, gi pH trong mt cam. khong 2,8-3,5. Margarin, thc Gii hn bi n tr em ng GMP hp, thc n tr em ch bin sn. Mt qa, thch, gi pH trong mt cam. khong 2,8-3,5.

20

331i

21

365

Natri dihydro xitrat ( Sodium citrate monobazic) ADI: cha xc nh Natri fumarat

22

500

23

350i

Mt qa, thch, 3g/kg dng mt mt cam mnh hay kt hp vi axit tartaric (Sodium v mui, gi fumarate) pH trong khong 2,8-3,5. Natri Cacao, bt Xem natri hydrocacbonnat ( cacao, hn hp cacbonat (500 Sodium cacao+ ng. bicarbonate) B 2g/kg Tng c chua. gi pH<=4,3 Mt qa, thch, Gii hn bi bt lm bnh, GMP thc n tr em ng hp, bt dimh dng TE. Natri (DL-) Xem kali malat. Xem kali malat. hydromalat ( Sodium hydro- (351) genmalate DL (-)) ADI: cha xc nh Natri DL(-) malat (Sodium malate DL(-)) Natri hydroxyt

24

350ii

Xem kali malat. Xem kali malat. (351) Caocao, bt Xem natri cacao, hn hp cacbonat

25

524

(Sodium hydroxide) ADI: cha xc nh

cacao + ng, b, vng sa (500)

ADI: 0- 30

Margrarin, du Gi hn bi lui, thc n tr GMP. em, khoai ty gin ng lnh nhanh Vin xp 250 mg/kg, trong thc n ch bin. Margarin.

27

325

Gi hn bi GMP Natri lactat Xem kali lactat. Xem kali lactat ( Sodium lactate) (326) ADI: cha xc nh Natri phothat (Sodium phosphate) MDTI: 70 Kali xitrat (Potassium citrate) ADI: Cha xc nh

28

339ii

B v vng sa 2g/kg dng mt mnh hay kt hp vi cht trung ha khc Mt qu, thch, gi pH trong mt cam khong 2,8 - 3,5 Thc n tr em Gii hn bi ng hp, thc GMP n tr em ch bin sn Xem kalicitrat Xem kalicitrat (323)

29

332ii

30

331ii

31

575

Trinatri citrat (Trisodium citrate) ADI: cha xc nh Gluco delta lactone (Gluco delta lactone)

Tht hp, tht 3g/kg mui, lp xng, jambon, bnh c u tng

ADI: cha xc nh Nhm 6: Cc Cht iu V (Flavous enhancers) STT Ch s Quc t Tn ph gia v Tn thc phm c Gii hn ti a ADI dng ph gia cho php trong thc phm

620

623

Axit L (-) glutamic (Glutamic acid (L-)) ADI: cha xc nh Canxi glutamat (Calcium glutamate) ADI: cha xc nh

Vin canh, xp tht

10g/kg

Dm

622

621

Monokali Lglutamat (Monopotassium L(-) glutamate ADI: cha xc nh Mononatri L(-) glutamat Mono sodium L(-) glutamat ADI: cha xc nh

5g/kg dng mt mnh hoc kt hp vi axit L(-) glutamic v cc glutamat khc Vin xp, bt gia 5g/kg dng mt v mnh hoc kt hp vi axit L(-) glutamic v cc glutamat khc Xem canxi Xem canxi glutamat (623) glutamat

Tht cua hp

500mg/kg

626

Axit guanilic & natri Kali guanilat

Jambon, tht ln, 2g/kg xng khi Dm, tht hp 5g/kg Vin xp, bt gia 10g/kg dng mt v mnh hay kt hp vi axitglutamic v cc glutamat khc hp rau, u Gii hn bi GMP Vin xp, bt gia Gii hn bi GMP v, thy sn ch bin

630

Guanylic acid and postassium, sodium salt) ADI: cha xc nh Axit inosinic & Vin xp, bt gia Gii hn bi GMP cc mui natri, v kali v inosinat (Inosinic acid and

potassium, sodium salt ADI: cha xc nh Nhm 6: Cc Cht iu V (Flavous enhancers) STT Ch s Quc t Tn ph gia v ADI 1 620 Axit L (-) glutamic (Glutamic acid (L-)) ADI: cha xc nh Canxi glutamat (Calcium glutamate) ADI: cha xc nh

Tn thc phm c Gii hn ti a dng ph gia cho php trong thc phm Vin canh, xp 10g/kg tht

623

Dm

622

621

Monokali Lglutamat (Monopotassium L(-) glutamate ADI: cha xc nh Mononatri L(-) Tht cua hp glutamat Mono sodium L(-) glutamat ADI: cha xc Jambon, tht ln, nh xng khi Dm, tht hp Vin xp, bt gia v

5g/kg dng mt mnh hoc kt hp vi axit L(-) glutamic v cc glutamat khc Vin xp, bt gia 5g/kg dng mt v mnh hoc kt hp vi axit L(-) glutamic v cc glutamat khc Xem canxi Xem canxi glutamat (623) glutamat

500mg/kg

2g/kg 5g/kg

626

Axit guanilic & natri Kali guanilat Guanylic acid

10g/kg dng mt mnh hay kt hp vi axitglutamic v cc glutamat khc hp rau, u Gii hn bi GMP Vin xp, bt gia Gii hn bi GMP v, thy sn ch bin

630

and postassium, sodium salt) ADI: cha xc nh Axit inosinic & Vin xp, bt gia Gii hn bi GMP cc mui natri, v kali v inosinat

(Inosinic acid and potassium, sodium salt ADI: cha xc nh Nhm 7: Cc Hng Liu (Flavours) STT Ch s Quc t Tn ph gia v Tn thc phm c Gii hn ti a ADI dng ph gia cho php trong thc phm 1 Cc cht thm Vin xp, sa Gii hn bi GMP nhn to chua thm, n (Artificial phm x l nhit flavouring sau khi ln men substances) 2 Du hnh nhn ng (Bitter almond oil) Du nguyt qu Tinh du qu (Cinnamon flavour) Etyl vani (Etyl vanillin Salat qu ng hp 40mg/kg

3 4

salat qu ng hp Mt thch qu

40mg/kg Gii hn bi GMP

Theo cng thc

50mg/kg

Thc n tr em 70mg/kg trn sn ng hp, bt phm n lin dinh dng tr em. ADI: 0-3 Bt cacao, hn Dng mt lng hp cacao, ng nh cn bng socola, cc sn hng v phm c cacao socola kem sa Gii hn bi GMP Tinh du bc h Da hp, u h Gii hn bi GMP (Mint flavour) lan xanh ng hp, mt v qu thch Tinh du chanh Mt chanh Gii hn bi GMP

t nhin (Natural citrus fruit essences) Cc tinh du t nhin , cc cht thm t nhin, cc cht thm ging t nhin Cc tinh du t nhin , cc cht thm t nhin, cc cht thm ging t nhin Natural flavous, Natural flavouring substances.

Scola, cc sn phm c scola

Dng mt lng nh cn bng hng v tr nhng cht gi mi Scola t nhin v mi sa.

10

11

12

13

14

Magarin, cc loi Gii hn bi GMP du, m, cc loi hp rau, qu, vin xp, sa chua thm v cc Natural identical sn phm x l nhit sau khi ln flavouring men substances Tinh du qu t hp o, da Gii hn bi GMP nhin m, hoa qu (Natural fruit coktail, mt thch essences) qu. Paprika Da chut dm 300mg/kg, dng oleoresins mt mnh hay kt hp vi cc mu khc. Phomat, trong sn Gii hn bi GMP xut phomat, cc ng lnh nhanh Hng khi Thy sn ng Gii hn bi GMP (Smoke flavours hp, thy sn v natural solusion tht ln xng khi and their extracts) du gia v, dch C, cc sn phm Gii hn bi GMP chit gia v ging xacdin, c (Spice oil & spice thu ng hp extract) dch chit vani Nt thch qu, Gii hn bi GMP (Vanilla extract) thc n tr em ng hp, bt dinh dng tr em, kem sa ht d ty ng hp. Vani Thc n tr em 70mg/kg, trong (Vanollin) ng hp, bt sn phm n lin

ADI: 0-10

dinh dng tr em Cacao bt, hn hp Cacao + ng, Scola, sn phm c scola. Mt, thch qu, kem sa, ht d ty ng hp

Dng mt lng nh cn bng hng v.

Gii hn bi GMP

Nhm 8: Cc Cht Lm ng c V Lm Dy (Thickeners, Gelling Agents) STT Ch s Quc t Tn ph gia v ADI Thch (Agar) ADI: cha xc nh Tn thc phm c Gii hn ti a dng ph gia cho php trong thc phm , kem hn hp. 10g/kg, dng mt mnh hay kt hp vi cc cht nh ha, cht n nh v lm ng c khc. Sa chua, sn 5g/kg, dng mt phm x l, nhit mnh hay cc cht sau ln men. kt hp vi cc cht n nh khc. Trong sn xut 8g/kg dng mt phomat mnh hay cc cht kt hp vi cc cht lm dy khc. Thy sn ng hp 20g/kg dng mt mnh hay cc cht kt hp vi cc cht lm dy v lm ng c khc. Vin xp, tht ch Gii hn bi GMP bin, jambon Thy sn ng Xem agar (406) hp, phomat

406

400

403

Axit alginic (Alginic acid) ADI: cha xc nh Amoni alginat (Ammonium Alginate) ADI: cha xc nh

, kem hn hp, Xem agar (406) sa chua, trong sn xut phomat. phomat 5g/kg, dng mt mnh hay kt hp vi cc cht lm

 hp rau qu c b, du hay m Da chut dm

dy khc. 10g/kg nh trn

404

Canxi alginate) (Calcium alginate) ADI: cha xc nh

500g/kg, dng mt mnh hay kt hp vi cc cht vi cc cht lm ha tan hay lm phn tn khc. , kem hn hp, Xem agar (406) sa chua, trong sn xut phomat, thy sn ng hp. Phomat 5g/kg dng mt mnh hay kt hp vi cc cht lm dy v kt hp vi cc cht n nh khc. Kem sa tit 5g/kg dng mt trng mnh hay kt hp vi cc cht lm dy khc Thc n tr em ng hp Thc n tr em ch bin sn Da chut dm 2g/kg trong sn phm n lin 1g/kg

410

Gm u locust (Locust bean gum)

500mg/kg, dng mt mnh hay kt hp vi cc cht lm ha tan hay phn tn khc. vin xp 500mg/kg kem hn hp, Ging agar sa chua trong sn xut phomat, thy sn ng hp Phomat 5g/kg dng mt mnh hay kt hp vi cc cht lm dy hay cht n nh khc Kem sa tit 5g/kg mt mnh trng hay kt hp vi cht lm dy khc

Thc n tr em ng hp Thc n tr em ch bin sn Da chut dm

2g/kg trong sn phm n lin 1g/kg

460i

Xellulo kt tinh nh (Micro crystalline cellulose) ADI: cha xc nh

500g/kg dng mt mnh hay kt hp vi cc cht ha tan hay phn tn khc. Vin xp 5g/kg , kem hn hp 10g/kg dn mgt mnh hay kt hp vi cht nhu ha, cht n nh v cht lm dy khc

Kem sa tit trng

5g/kg dng mt mnh hay kt hp vi cht lm dy khc

Gelatin thc phm (Gelatin edible) ADI: cha xc nh

Sa chua c 10g/kg dng mt hng liu v sn mnh hay kt hp phm x l nhit vi cht n nh sau ln men khc.

412

Gm Gua (Guar gum) ADI: cha xc nh

Phomat, trong sn Xem gm u xut phomat locust (410) , kem hn hp, Xem gm u sa chua thm, locust (410) sn phm x l nhit sau ln men, trong sn xut phomat, thy sn ng hp, thc n tr em ch bin sn, da chut dm

hp rau qu c b, du hay mADI: cha xc nh Phomat, trong sn Xem gm u xut phomat locust (410) 10g/kg, dng mt

10

414

Gm Arabic (Gum Arabic) ADI: cha xc nh

11

416

Gm Karaya

, kem hm hp, sa chua thm, sn phm x lnhit sau khi ln men trong sn xut phomat da chut dm, rau qu hp, c b du hay m Thy sn ng 10g/kg hp Xalat c gia v 5mg/kg ung 500mg/kg , kem hn hp 5g/kg dng mt mnh hay kt hp vi cc cht nh ha, cht n nh v lm dy khc

mnh hay kt hp vi cc cht lm dy khc. Xem gm u locust (412)

ADI: cha xc nh Sa chua thm, 5g/kg dng mt sn phm x l mnh hay kt hp nhit sau ln men vi cc cht lm dy khc Xem gm u Xem gm u locust sn xut locust phomat kem hn hp Xem agar (406)

12

461

13

440

Metyl xellulo (Methyl Cellulose) ADI: cha xc nh Pectin (Pectins) ADI: cha xc nh

kem hm hp, Xem agar (406) trong sn xut phomat, thy sn ng hp Sa chua thm, 10g/kg sn phm x l nhit sau ln men Kem sa tit 5g/kg dng mt trng mnh hay kt hp vi cht lm dy khc. Rau qu hp c b, m hay du 10g/kg dng mt mnh hay kt hp vi cht lm dy

14

402

Kali alginat (Potassium alginate) ADI: cha xc nh

Sa ung nh Xir Mt, mt cam Xem amoni algimat (403) Vin xp

khc 10g/kg 500mg/kg 2,5g/kg 5g/k Xem amoni algimat

15

405

16

401

17

466

Propylen glycol Xem amoni alginat alginat (403) (Propylene glycol Alginate) ADI: 0-70 Natri alginate Xem amoni (Sodium alginat (402) Alginate) ADI: 070 Natricacboxy , kem hn hp metyl xellulo (Sodium carboxy- Sa chua thm, methyl sn phm x l Cellulose) nhit sau ln men ADI: cha xc nh vin xp Natri caseinat (Sodium caseinate)

3g/kg dng mt mnh hay kt hp vi natri alginat trn sn phm n lin Xem amoni algimat

Xem kali aginat

Xem agar (406) 5g/kg dng mt mnh hay kt hp vi cc cht n nh khc 4g/kg trn thc phm n ngay

18

19

413

30g/kg trong hn hp kem dng mt mnh hay kt hp vi caseinat khc Gm Tragacanth Xem gm Karaya Xem gm Karaya (Tragacanth gum) (416) ADI: Cha xc Thy sn ng 20g/kg dng mt nh hp mnh hay kt hp vi cht lm dy hay lm ng c khc

Phomat

20

415

Gm Xanthan (Xanthan gum)

kem hn hp Xem agar (406) sa chua thm v sn phm x l nhit sau ln men.

ADI: cha xc nh Kem sa tit trng 5g/kg dngmt mnh hay kt hp vi cc cht lm dy khc 10g/kg dngmt mnh hay kt hp vi cc cht lm dy hay lm ng c khc.

Thy sn ng hp

Nhm 9: Cc Cht lm Chc (Firming agent) STT Ch s Quc t Tn ph gia v ADI Tn thc phm c Gii hn ti a cho php dng ph gia trong thc phm Gii hn bi GMP

523

Nhm amonisunphat Da chut dm (Aluminium ng l Ammonium sulphate)

522

ADI: 0-0, 6 Nhm kali sunphat Da chut dm (Aluminium Potassium ng l Sulphat) ADI: cha xc nh Nhm natri sunphat (Aluminium Sodium Sulphat) ADI: cha xc nh Nhm sunphat khan (Aluminium Sulphate) (Anhydrous) Canxi cacbonat (Calcium carbonate) Da chut dm ng l

Gii hn bi GMP

521

Gii hn bi GMP

520

170i

Da chut dm Gii hn bi GMP ng l, Tm, tht cua b, c ng hp Mt thch qu 200mg/kg mt mnh hay kt hp vi cht lm chc khc 350mg/kg dng mt mnh hay kt hp vi cht lm chn khc.

509

ADI: cha xc nh Canxi clorua (Calcium Hoa qu hp chloride) ADI: cha xc nh

333

578

Rau hp, to bt 260g/kg tnh theo Canxi Mt, thch qu 200mg/kg dng mt mnh hay kt hp cht lm chc khc Canxi xitrat (Calcium To hp, rau qu 260mg/kg tnh theo canxi Citrate) hp ADI: cha xc nh Canxi gluconat Hoa qu hp 350 mg/kg dng mt mnh (Calcium gluconate) hay kt hp cht lm chc khc, tnh theo canxi ADI: 0 - 50 C chua hp 450m/kg dng mt mnh nguyn qu hay hay kt hp cht lm chc b ming khc, tnh theo canxi C chua hp (ct ming) vung hay lt mng Da chut dm ng l

800g/kg dng mt mnh hay kt hp cht lm chc khc, tnh theo canxi 350 mg/kg dng mt mnh hay kt hp cht lm chc khc Mt thch qu 200g/kg dng mt mnh hay kt hp cht lm chc khc 9 327 Canxi lactat (Calcium Mt qu thch 200m/kg dng mt mnh lactate) hay kt hp vi cht lm chc khc, tnh theo canxi (ch trong qu) 10 341i Canxi dihydro Xem Canxixitrat Xem Canxixitrat photphat (Calcium (333) dihydrogen phosphate) MTDI: 70 11 516 Canxi sunphat To hp, rau hp, Xem Canxi gluconat (578) (Calcium sulphate) c chua hp ADI: cha xc nh Nhm 10: Cc Men (Enzymes) STT Ch s Quc t Tn ph gia v ADI Tn thc phm c Gii hn ti a cho php dng ph gia trong thc phm Bt m, c nh Gii hn bi GMP ng lnh nhanh

1100

11022

Amylaza (Amylase) (t Aspergillus ozyze) ADI: mc chp nhn Amylaza AspNiger Gluco-oxydaza (t AspNiger var)

Bt m Mayonnaise

Gii hn bi GMP Gii hn bi GMP

(Glucose oxydase) ADI: cha xc nh 3 Malt cacbohydraza Bt dinh dng Gii hn bi GMP (Malt cacbohydrases) tr em ADI: cha xc nh 4 Rennet Cc loi Phomat Gii hn bi GMP (Rennet from Bacillus cereus) ADI: cha quy nh 5 1101a Proteaza Bt m, thy sn Gii hn bi GMP (T Asporyzase) lm mm ADI: cha quy nh Nhm 11: Cc Cht Nh Ho (Emulsifiers) STT Ch s Quc t 1 472c Tn ph gia v ADI Tn thc phm c Gii hn ti a cho php dng ph gia trong thc phm

Este ca axit bo v axit xitric vi glyxerol (Citric and Fatty acid esters of glycerol) ADI: cha xc nh

472e

472b

322

, hn hp kem 10g/kg dng mt mnh hay kt hp vi cht nh ha, cht n nh lm ng c khc. Du m ng 100mg/kg dng mt mnh thc vt hay kt hp vi axit photphoric hay iso propyl xitrat Margarin 10g/kg dngmt mnh hay kt hp vi cc cht nh ha khc Este ca axit bo v Margarin 10g/kg, dng mt mnh diaxetyltartric vi glyxerol hay kt hp vi cht nh (Diaxetyltartric vi glyxerol) ho khc. ADI: 0 50 Este ca axit bo v axit Margarin 10g/kg, dng mt mnh lactic vi glyxerol hay kt hp vi cht nh (Lactic and fatty acid esters ho khc. of glycerol) ADI: cha xc nh Lexitin , kem hn hp 5g/kg, dng mt mnh hay (Lecithins) kt hp vi cht nh ho, ADI: cha xc nh cht n nh v lm ng c khc. Phomat 5g/kg dng mt mnh hay kt hp vi cc cht n nh khc. Thc n tr em 5g/kg ng hp, sa bt Bt dinh dng 15g.kg tnh trn trng

472f

471

tr em Bnh m margarin trong sn xut sa b, vin canh Este ca hn hp axit bo v Magarin axit tatric, axit axetic vi glyxerol (Mixed tartaric, acetic and fatty acid esters of glycerol) Mono v diglyxerit Scola (Mono and Diglycerides) Bt dinh dng tr em. Thc n tr em ng hp Thc n tr em Bt sa Magarin

lng kh Gii hn bi GMP

10g/kg dng mt mnh hay kt hp vi cc cht nh ho khc.

15g/kg dng mt mnh hay kt hp vi cc cht nh ho khc. 15g/g tnh trn trng lng kh 1,5g/kg 4g/kg 2,5g/kg 5g/kg

475

477

473

10

474

11

341ii

Este ca polyglyxerol vi axit bo (Polyglycerol esters of fatty acid) ADI: 0 25 Este ca Propylen glycol vi Magarin 20g/kg axit bo (Propylene glycol esters of fatty acids) ADI: 0 25 Este ca saccarose vi axit , kem hn hp 10g/kg dng mt mnh bo hay kt hp vi cc cht nh ho khc, cht nh nh v lm ng c khc. ADI: 0 - 16 Bt Cacao, hn 10g/kg trn sn phm cui hp Cacao ng cng, dng mt mnh hay kt hp vi cc cht nh ho khc (tng cht nh ho l 15g/kg). Margarin 10g/kg Suro-glyxerit Margarin 10g/kg (Sucro Glyxerides) ADI: 0 - 20 , kem hn hp 10g/kg dng mt mnh hay kt hp vi cht nh ho, cht n nh v lm ng c khc. Canxi hydro photphat Trong sn xut 9g/kg, tng s photphat

(Calcium Hydrogen phosphat)

phomat Sa ng kh, sa c c ng, kem sa. Sa bt, bt kem sa

tnh theo P2O5

MTDI: 70

12

452iv

13

341iii

14

340ii

15

340ii

16

451ii

17

451i

18

340ii

19

452ii

20

541

Canxi poly photphat (Calcium polyphosphat) MTDI: 70 Canxi photphat (Calcium phosphate) MTDI: 70 Dikali hydro photphat (Dipotassium hydrogen photphate) MTDI: 70 Kali dihydro photphat (Potassium hydrogen photphat) MDTI: 70 Pentakali triphotphat (PentaPotassium Triphotphate) MTDI: 70 Pentakali triphotphat (PentaPotassium Triphotphate) MTDI: 70 Kali photphat (Potassium photphate) MTDI: 70 Kali polyphotphat (Potassium polyphotphate) MTDI: 70 Natri nhom photphat (Sodium Aluminium) Phosphate ADI: 0 - 0,6 Natri phophat (Sodium phosphate) MTDI: 70 Natri polyphophat

2g/kg dng mt mnh, 3g/kg kt hp vi cc cht n nh. 2g/kg dng mt mnh, 3g/kg kt hp vi cc cht n nh. , kem hn hp 2g/kg, dng mt mnh hay kt hp vi cc photphat khc tnh theo P2O5 Xem Canxi Xem 341 hydrophotphat (341) Xem 341 Xem 341

Xem 341

Xem 341

Xem 341

Xem 341

Xem 341

Xem 341

Xem 341

Xem 341

Xem 341

Xem 341

Xem 341

Xem 341

21

339iii

C ng lnh nhanh Trong sn xut Phomat Xem 341

1g/kg 9g/kg Xem 341

22

450i

Xem 341

Xem 341

(Sodium polyphosphate) MTDI: 70 23 450v Tetrakali pyrophotphat (Tetrakali diphotphat) (Tetra potassium pyrophosphate) MTDI: 70 24 450iii Tetrakali pyrophotphat ( Diphotphat) (Tetra Sodium Pyrophosphate) MTDI: 70 Nhm 12: Cc Cht n nh (Stabilisers) STT Ch s Quc t 1 503i Tn ph gia v ADI

Xem 341

Xem 341

Xem 341

Xem 341

Tn thc phm c dng ph gia

Gii hn ti a cho php trong thc phm

2503ii

442

509

Amoni cacbonat Bt cacao, scola, hn 50g/kg dng mt mnh (Ammonium carbonat) hp Socola v ng hay kt hp vi amoni ADI: cha xc nh hydroxyt, amoni hydro cacbonat C nh, cc khc ng Gii hn bi GMP lnh nhanh Amoni hydrocacbonat Xem Amoni cacbonat Xem Amoni cacbonat (Ammonium hydrogen (503i) carbonat) ADI: cha xc nh Mui Amoni ca axit Bt Cacao v hn hp 7g/kg (tng s cht nh Phomatic cacao + ng ha l 15g/kg) (Ammonium salt of phosphatidic acid) ADI: 0 - 30 Canxi clorua Sa ng kh, sa c 2g/kg dng mt mnh (Calcium Chloride) c ng, kem sa 3g/kg kt hp vi cc cht ADI: cha xc nh n nh khc. Sa bt, bt kem sa 5g/kg Phomat 200g/kg Mt, thch qu 200g/kg dng mt mnh hay kt hp vi cht lm chc tnh theo Ca. Da chut dm, xoi 250mg/kg, dng mt mnh hp hay kt hp vi cht lm chc tnh theo Ca u cove xanh, qu 350mg/kg, dng mt mnh nhit i ng hp hay kt hp vi cht lm chc tnh theo Ca C chua hp 800mg/kg dng mt mnh

170i

Canxi cacbonat (Calcium cacbonat) ADI: cha xc nh

578

341ii

Canxi gluconat (Calcium gluconate) ADI: 0 - 50 Canxi hydrophotphat (Calcium hydroden phosphat) MTDI: 70

hay kt hp vi cht lm chc tnh theo Ca. Sa ng kh, sa c Xem Canxi clorua (509) c ng, bt sa, bt kem, kem sa Phomat 30g/kg dng mt mnh hay kt hp vi Natri bicarbonat Trong sn xut phomat 40g/kg dng mt mnh hay kt hp vi cc cht n nh khc & cht iu ho axit Mt, thch qu, da Xem Canxi clorua (509) chut dm, hp rau, qu Trong sn xut phomat 9g/kg tng s photphat tnh theo P2O5

341i

327

10

341iii

11

516

Sa c c ng, kem Xem canxi clorua sa, sa ng kh, sa bt Kem 2g/kg dng mt mnh hay kt hp vi photphat khc Canxi dihydrophotphat Xem canxi hydro Xem canxi hydro photphat (Calcium dihydrogen photphat (34ii) phosphat) MTDI: 70 Canxi lactat C chua, u cove Xem canxi clorua (509) (Calcium lactate) xanh, du, qu nhit ADI: cha xc nh i ng hp, da chut mui Canxi photphat Xem Canxi hydro Xem canxi hydro photphat (Calcium phosphate) photphat (341ii) MTDI: 70 Canxi sunphat Phomat p (Calcium sulphate) ADI: cha xc nh 5g/kg dng mt mnh hay kt hp vi cht n nh khc. C chua hp 800mg/kg Canxi xitrat (Calcium citrate) ADI: cha xc nh Sa c c ng, sa Xem Canxi clorua (509) bt, kem sa, bt kem c chua hp Trong sn xut phomat 40g/kg dng mt mnh hay kt hp vi cht nh ha & cht iu ha

12

333

13

452iv

14

340ii

Canxi polyphotphat (Calcium Polyphosphate) MTDI: 70 Dikali hydrophotphat Sa c c ng, sa Xem canxi clorua (509) (Dipotassium hydrogen bt, kem sa, bt kem, phosphate) trong sn xut MTDI: 70 Vin xp 1g/kg Tht hp, tht ch bin 3g/kg dng mt mnh hay kt hp vi cc cht photphat khc. Kali dihydrophotphat Xem canxi hydro Xem canxi hydro photphat (Potassium dihydrogen photphat (341i) phosphate) MTDI: 70 Pentakali triphotphat Xem canxi hydro Xem canxi hydro photphat (Pentasodium photphat (341i) triphosphate) MTDI: 70 Pentanatri triphotphat Xem canxi hydro Xem canxi hydro photphat (Pentasodium photphat (341i) triphosphate) MTDI: 70 Kali axetat Vin xp, bt canh Gii hn bi GMP (Potassium acetate) ADI: cha xc nh Kali carbonate) Sa c c ng kem Xem canxi clorua (509) ADI: cha xc nh sa, bt kem Bt cacao, sn phm Xem amoni carbonat c cacao, c con, c (503a) khc ng lnh nhanh. Thc n tr em ch Gii hn bi GMP. bin sn. Kali clorua Sa c c ng, sa Xem canxi clorua (509) (Potassium choloride) bt, kem sa, bt kem ADI: cha xc nh Kali hydro cacbonat Sa c c ng, kem Xem canxi clorua (509) (Potassium hydrogen sa, sa bt, bt kem phosphate) ADI: cha xc nh Scola, bt Cacao v Xem amoni carbonat cc sn phm c cacao (503i) Thc n tr em n lin Gii hn bi GMP ng hp, bt dinh dng tr em Kali hydro cacbonat Xem canxi hydro Xem Canxi hydro

axit khc Sa c c ng, sa Xem canxi clorua (509) bt, kem sa, bt kem

15

340i

16

451ii

17

451i

18

261i

19

501i

20

508

21

501ii

22

340iii

23

452ii

24

1520

25

500i

26

331i

(Potassium hydrogen phosphate) Kali polyphotphat (Potassium phosphate) MTDI: 70 Propylen glycol (Propylene glycol) ADI: 0-25 Natri cacbonat (Sodium carbonate) ADI: cha xc nh Natri hidydroxitrat (Sodium dihyrogen citrate) ADI: cha xc nh

photphat (341ii) Xem canxi hydro photphat (341ii) Phomat p

photphat Xem Canxi hydro photphat 5g/kg dng mt mnh hay kt hp vi cht n nh & cht mang khc Xem Kali clrua

Xem Kali clrua (508)

Sa c c ng, bt Xem Kali clrua (509) sa, kem sa. , hn hp kem, vin Gii hn bi GMP xp Phomat trong sn xut 40g/kg. phomat Phomat 30g/kg dng mt mnh hay kt hp vi Canxi cacbonat Trong sn xut phomat 40g/kg dng mt mnh hay kt hp vi cht iu ha axit v cht nh ha khc. Sa c c ng, kem Xem canxi clorua (509) sa Scola, bt cacao & Xem amoni cacbonat sn phm c cacao (503i) margarin, thc n tr Gii hn bi GMP em ng hp, bt dinh dng tr em. u cove chn ng 150mg/kg dng mt mnh hp hay kt hp vi Trinatri xitrat Xem canxi hydro Xem canxi hydro photphat photphat (341ii) Xem Kali Polyphotphat (452ii) Xem Kali polyphotphat

27

500ii

Natri hydrocacbonat (Sodium hydrogen carbonate) ADI: cha xc nh

28

339iii

29

452i

30

332ii

Natri photphat (Sodium phosphate) MTDI: 70 Natri polyphotphat (Sodium polyphosphate) MTDI: 70 Trikali xitrat (Tripotassium citrate) ADI: cha xc nh

Sa c c ng kem Xem Kali clorua sa Trong sn xut phomat 40g/kg dng mt mnh hay kt hp vi cht iu ha axit v cht nh ha

31

331iii

Trinatri xitat (Trisodium citrat) ADI: cha xc nh

32

Kali dihydro xitrat (Potassium dihydrogen citrate) ADI: cha xc nh kem hn hp, vin Gii hn bi GMP canh xp tht Nhm 13: Cc Phm Mu (Colours) A- Cc phm mu t nhn: Tn ph gia v ADI Tn thc phm c dng ph gia

332i

khc. Margarin vin xp, , Gii hn bi GMP kem hn hp Sa c c ng, kem Xem Kali clorua (508) sa Tht hp, tht ln ch Gii hn bi GMP bin hay tht mui vin canh. Sa c, kem Kali clorua (508)

STT Ch s Quc t 1 160b

Gii hn ti a cho php trong thc phm 100mg/kg, trong sn phm cui cng 600mg/kg dng mt mnh hoc kt hp vi B caroten Gii hn bi GMP 100mg/kg, trong sn phm cui cng 200mg/kg dng mt mnh hay kt mu khc Gii hn bi GMP Xem Beta -apo 8' -carotenal.

Cc sn phm chit , kem hn hp sut ca Annatto (Annatto extracts) (CI natural orange 4; Phomat L.orange 3; Bixin. CI. N. 75120) ADI: 0 - 5 Du, m b, margarin Beta-apo.8' -carotenal , kem hn hp (CI N".40820, CI. food orange 6) ADI: 0-5 Mt thch qu Du, m margarin

160e

160f

160aii

Beta-apo-8 carote noic Xem Beta apo-8' axit, metyl v ety este. carotenal.(160e) (Carotenoic acid, betaapo-8' - methyl and e. 40825) thyl esters) (CI nature orange 8; L. orange 9; CI.food orange 7, CI No ADI: 0 5 Beta caroten Phomat (CI natural yellow 26; CI.food orange 5. CI N'. 75130

600mg/kg dng mt mnh hoc kt hp vi Annatto

(Beta - caroteine) ADI: cha xc nh

u xanh ng hp, , kem hn hp

100mg/kg, dng mt mnh hoc kt hp vi mu khc. Da chut dm dm 300mg/kg dng mt mnh hoc kt hp vi mu khc. Du, m, b, margarin Gii hn bi GMP , kem hn hp, mt 60mg/kg dng mt mnh thch tm hp hoc kt hp vi mu khc Nm hp, dm, vin Gii hn bi GMP xp, thy sn ch bin sn, mt chanh Mt thch qu 200mg/kg, dng mt mnh hoc kt hp vi mu khc Da chut dm ng l 300mg/kg dng mt mnh hoc kt hp vi mu khc Sa chua v sn phm 150mg/kg x l nhit sau khi ln men. Sa chua v sn phm 20mg/kg x l nhit sau ln men

161g

150a

Canthaxanthin (CI.N.'. 40850) (Canthaxanthine) Mu Caramel (mc) (nc hng) (Caramel colour) (Plain) ADI: cha xc nh

120

140

Carmin (Cochineal and carminic acid) CI natural red 4; CI. N". 75470) ADI: 0 - 5 Clorophyl (CI natural green 3. CI.N". 75810) ADI: cha xc nh Curcumin (CI natural yellow 3. Turmeric yellow CI.N".75300) ADI: 0 - 01 Riboflavin Vitamin B2, lactoflavin) ADI: 0 - 0,5

Mt thch qu

200mg/kg dng mt mnh hoc kt hp vi mu khc

Trong ch bin phomat Gii hn bi GMP , kem hn hp 50mg/kg trong sn phm cui cng

100i

Du, m, b, Margarin Gii hn bi GMP Da chut dm ng l 300mg/kg dng mt mnh hay kt hp vi mu khc.

10

101i

Phomat, ch bin phomat , kem hn hp 11 171 Titan dioxit Ko (CI. Pigment While 6, CI N." 77891)

Gii hn bi GMP 50mg/kg trong sn phm cui cng. Gii hn bi GMP

Titanium dioxide) ADI: cha xc nh B- Cc sn phm mu tng hp: STT Ch s Quc t 1 123 Tn ph gia v ADI Tn thc phm c dng ph gia Gii hn ti a cho php trong thc phm

Amaranth () (Amaranth) CI.food red 9 CI N" 16185) ADI: 0 - 0.5

Xt to ng hp mt 200mg/kg dng mt mnh qu thch l ng hp hay kt hp vi cc mu khc. Tm ng hp, tm ch bin

133

122

127

143

30mg/kg trong sn phm cui cng, dng mt mnh hay kt hp vi cc mu khc. Brillant blue FCF kem hn hp, u 100mg/kg dng mt mnh (xanh) h lan xanh ng hp, hay kt hp vi cc mu (CI food blue 2, FD & thc phm khc khc. C blue N"1. CI N "42090) ADI: 0 - 12.5 u h lan chn ng 200mg/kg dng mt mnh hp, mt thch qu, hay kt hp vi cc mu xt to hp. khc. Da chut dm 300mg/kg dng mt mnh hay kt hp vi cc mu khc. Carmoisine () kem hn hp 100g/kg trong sn phm CI. food red 3. cui cng. Azorubine. CI N". 14720) ADI: 0 - 4 Sa chua v sn phm 57mg/kg x l nhit sau khi ln men Erythrosine () Tht hp 15mg/kg CI food red 14. FD & Sa chua v sn phm 27mg/kg red N" 3 CI N" 45430) x l nhit sau ln men ADI: 0 - 01 Tm hp, tm ong 30mg/kg dng mt mnh lnh nhanh hay kt hp vi mu khc , kem hn hp 100mg/kg trong sn phm cui cng. u h lan ng hp, 200mg/kg dng mt mnh mt thch qu, xt to hay kt hp vi Ponceauhp 4R Mn hp & thc phm 300mg/kg dng mt mnh khc hay kt hp vi mu khc. Fast green FCF (xanh) kem hn hp 100mg/kg dng mt mnh (CI food green 3, FD & hay kt hp vi mu khc.

C green N " 3, CI N" 42053) ADI: 0 - 25

142

Food green S (xanh) (CI food green 4, CI N" 44090) ADI: cha xc nh Indigotine (xanh) (Indigocarmine CI food blue 1 (Indigocarmine CI food blue 1 FD & C blue N"2 CI N"73015) ADI: 0 - 5

u h lan ng hp, 200mg/kg, dng mt mnh u h lan chn ng hay kt hp vi mu khc hp, mt v thch qu, nc xt to Da chut dm 300mg/kg, dng mt mnh hay kt hp vi mu khc. Mt chanh, thc phm 100mg/kg, dng mt mnh khc hay kt hp vi mu khc. ung v thc phm 70mg/kg lng Thc phm khc kem hn hp 300mg/kg, dng mt mnh hay kt hp vi mu khc. 100mg/kg trong sn phm cui cng

132

Mt, thch qu, xt to 200mg/kg dng mt mnh hp hay kt hp mu khc

Sa chua v sn phm 6mg/kg x l nhit sau khi ln men Thc phm khc 300mg/kg dng mt mnh hay kt hp vi cc mu khc

124

Ponceau 4R () (CI food red 7, Brillant scarlet 4R, CI N".16225) kem hn hp ung v thc phm lng khc Sa chua v sn phm x l nhit sau khi ln men u h lan hp, mt thch qu Tm hp, tm ng lnh ung v thc phm lng kem hn hp 50mg/kg 70mg/l 48mg/l

ADI: 0 - 4

110

Sunset yellow FCF (vng cam) CI food yellow 3, FD & C yellow 6, food yellow N "5

200mg/kg dng mt mnh hay kt hp mu khc 30mg/kg dng mt mnh hay kt hp mu khc 70mg/l 100mg/kg trn sn phm cui cng

CI.N"15985) Da chut dm ADI: 0 - 2.5 300mg/kg Sa chua & sn phm 12mg/kg x l nhit sau ln men Mt thch qu, mt 200mg/kg dng mt mnh cam, xt to hp hay kt hp mu khc Tm hp 30mg/kg dng mt mnh hay kt hp vi mu khc Tartrazine ung v thc phm 70mg/l (vng chanh lng (CI food yellow 4; FD kem hn hp u 100mg/kg & C yellow N"5 CI N" h lan xanh hp, mt 19140) cam u h lan chn ng 200mg/kg hp, nt thch qu ADI: 0 - 30 Da chut dm 300mg/kg

10102

Tm hp 30mg/kg Nhm 14: Cc Cht To Phc Kim Loi Ho Tan (Sequestrant) STT Ch s Quc t 1 333 Tn ph gia v ADI Tn thc phm c dng ph gia kem hn hp Gii hn ti a cho php trong thc phm Gii hn bi GMP

385

Canxi xitrat (Calcium citrate) ADI: cha xc nh Canxi dinatri etylen diamin tetra axetat (Calcium disodium ethylene diamine tetraacetate) ADI: 0 - 2.5

Tm ng hp Nm hp

250mg/kg 200mg/kg

Khoai ty rn ng lnh nhanh

330

340ii

386

450i

Axit xitric Khoai ty rn ng (Citric acid) lnh nhanh, du m ADI: cha xc nh Dikali hydro photphat Tht hp, tht mui, tht 3g/kg dng mt mnh hay (Dipotassium hydrogen xng, jambon kt hp vi cht photphat phosphat) khc tnh theo P2O5 MTDI: 70 Vin canh, xp tht 1000mg/kg trn thc phm n ngay Dinatri etylen diamin Nc mn 75g/kg tnh theo cht kh tetra axetat (Diamine tetraacetate) ADI: 0 - 2.5 Dinatri pyrophotphat Xem dikali hydro Xem dikali hydro photphat

100mg/kg dng mt mnh hay kt hp vi cht to phc khc Gii hn bi GMP

(Disodium pyrophosphat) MTDI: 70 7 384 Isopropyl xitrat hn hp (Isopropyl citrate mixture ADI: 0 - 14 Mono glyxerit xitrat (Mono glyceride citrate) Kali dihydrophotphat (Potassium dihydrogen phosphate) MTDI: 70

photphat (340) Khoai ty rn ng lnh nhanh Du, m

(340) 100mg/kg 100mg/kg dng mt mnh hay kt hp vi axit photphoric

Cc loi du

340i

10

387

11

451ii

12

451i

13

338

Oxyt stearin (Oxyt stearin) ADI: 0 - 25 Pentakali triphotphat Xem 340i (Penta potassium triphosphate). MTD: 70 Pentanatri triphotphat Xem 340i (Pentasodium triphotphate) MTD: 70 Axit photphoric Tht cua hp (Phosphoric acid)

100mg/kg dng mt mnh hay kt hp vi 384 v axit photphoric Tht hp, tht mui, lp Xem 340ii xng, jambon, vin canh C, tm ng lnh 5g/kg dng mt mnh hay nhanh. kt hp vi cc photphat khc tnh theo P2O2 Du, m 1250mg/kg

Xem 340i

Xem 340i

MTDI: 70

Du, m, margarin

14

340iii

15

452ii

16

339ii

17

339i

Kali phophat (Potassium photphate) MTDI: 70 Kali polyphotphat (Potassium polyphtphate) MTDI: 70 Dinatri hydrophotphat (Disodium hydrogen phosphate) MTDI: 70 Natri dihydrophotphat

Xem 340ii

5g/kg dng mt mnh hay kt hp vi dinatripyrophotphat tnh theo P2O2 100mg/kg dng mt mnh hay kt hp vi isopropyl nitrat hn hp. Xem 340ii

Xem 340ii

Xem 340ii

Xem 340ii

Xem 340ii

Xem 340ii

Xem 340ii

18

452i

19

339iii

20

450iii

(Sodium dihydrogen photphate) ADI: cha xc nh Natri polyphotphat (Sodium polyphotphate) MTDI: 70 Natri photphat (Sodium phosphate) MTDI: 70 Tetranatri pyrophotphat (Tetrasodium pyrophosphate) MTDI: 70

Xem 340ii

Xem 340ii

Xem 340ii

Xem 340ii

Xem 340i Cc sn phm Khoai ty rn ng lnh nhanh

Xem 340i 5g/kg 100mg/kg, dng mt mnh hay kt hp vi cht to ph khc. Xem 340i

21

Tetrakali pyrophotphat Xem 340i (Tetrapossium pyrophosphate) MTDI: 70 22 331iii Trinatri xitrat Margarin, du, m (Sodium citrate) ADI: cha xc nh Nhm 15: Cc Cht To Ngt (Artificical Sweeteners) STT Ch s Quc t 1 951 Tn ph gia v ADI Tn thc phm c dng ph gia

450v

Gii hn bi GMP

Gii hn ti a cho php trong thc phm

Aspartam (Asparteme) ADI: 0 - 40 c phps dng trong cc ch bin cc loi thc phm

Sa v sn phm sa, 2,0g/ kg sa chua Nc p hoa qu 5,0g/kg Bnh ko, mt, cacao, 5g/kg bnh m Bt gii kht Ko caosu Nc gii kht khng cn Bia hi, bia nu, bia hm lng xt thp, hp, hoa qu Vin gi Aspartam cng thc hn hp thc phm mt qu kh Ko caosu, bia 6g/kg 6g/kg 900mg/kg 400mg/kg

20 - 50 g/kg

954

Saccarin v Natri

50mg/kg (saccarin)

Saccarinat ADI: 0 - 5

Mt, ko

100mg/kg (Nasaccarinat) 200mg/kg (Nasaccarinat) 300mg/kg. (Nasaccarinat) 5g/kg 300g/kg 120g/kg 3g/kg

420

(Saccharin and Sodium Kem, mt thch Salt) Nc dm, nc gii kht, sa chua, ko kem Sobitol Nho kh Mt, thch qu Cc thc phm khc Acesulfam K (Acesulflame Potassium) ADI: 0 - 15 ung v cc thc phm c nng lng thp Mt, ko, ko cao su

950

2g/kg

ung nh ln men, 1g/kg kem cc loi hp hoa qu, sa v 500mg/kg cc sn phm sa Nhm 16: Cc Ch Phm Tinh Bt (Modified starches) STT Ch s Tn ph gia v ADI Quc t 1 1422 Diamidon axetyl adipat (Acetylated distarch adipate) ADI: Cha xc nh Tn thc phm c dng ph gia Gii hn ti a cho php trong thc phm

1423

Diamidon axetyl glyxerol (Acetylated distarch glycerol) ADI: cha xc nh

hp rau, c, u, 10g/kg dng mt mnh ht nm c b, m hay hay kt hp vi cc cht du lm dy khc Sa chua & sn phm 10g/kg dng mt mnh x l nhit sau ln men hay kt hp vi tinh bt khc Thc n tr em ng 60g/kg dng mt mnh hp hay kt hp vi tinh bt khc kem hn hp 30g/kg, dng mt mnh hay kt hp vi tinh bt khc C xcin v sn 20g/kg dng mt mnh phm. hay kt hp vi cc cht lm ng c hoc lm dy khc Vin xp, c nh ng Gii hn bi GMP lnh nhanh Nm, u cove xanh c Xem Diamidon Axetyl rt, mng ty ng hp adipat (1422) c b, m hay du, c xacdin thc n tr em ng hp, kem hn

1414

Diamidon axetyl photphat (Acetylated distarch photphate) ADI: cha xc nh

hp Xem 1422 Thc n tr em ch bin sn

Xem 1422

14011

Tinh bt x l axit (Acid treated starch) ADI: cha xc nh

5g/kg, dng mt mnh hay kt hp vi tinh bt khc c u tng 25g/kg dng mt mnh hay kt hp vi tinh bt khc trong sn phm c axit amin hoc protein thy phn hp rau, qu, c , Xem diamidon axetyl kem hn hp, sa chua glyxerol (1423) thm Vin xp Gii hn bi GMP

1402

6 7

1403 1400

1412

1405

Tinh bt x l kim hp rau, qu, c , Xem Diamidon Axetyl (Alkaline treated starch) kem hn hp, sa chua adipat (1422) ADI: cha xc nh thm Tinh bt kh mu Xem tinh bt x l axit Xem tinh bt x l axit (Bleached starch) (1401) (1401) Dextrin, tinh bt rang Phomat p 5g/kg dng mt mnh hay trng hoc vng kt hp vi cc cht n (Dextrins, roasted starch, nh & cht mang khc. while & yellow) ADI: cha xc nh Sa chua c hng Xem Diamidon Axetyl liu, sn phm x l adipat (1422) nhit sau ln men, , kem hn hp, vin xp Diamidon phophat Xem Diamidon Xem Diamidon (Distarch phosphate) Axetylphotphat (1414) Axetylphotphat (1414) ADI: cha xc nh Tinh bt x l men , kem hn hp 30g/kg, dng mt mnh (Enzyme treated starches hay kt hp vi tinh bt khc ADI: cha xc nh Vin canh xp Gii hn bi GMP Hydroxy propyl diamidon photphat (hydroxy propyl distarch phosphate) ADI: cha xc nh Hydroxy propyl amidon photphat (hydroxy propyl starch) ADI: cha xc nh Monoamidon photphat (Mono starch phosphate) ADI: cha xc nh Xem tinh bt x l kim (1402) Xem tinh bt x l kim (1402)

10

1442

11

1440

Xem diamidon axetyl Xem diamidon axetyl photphat (1414) photphat (1414)

12

1410

Xem tinh bt x l kim (1401)

Xem tinh bt x l kim (1401)

13

1402

Amidon axetat (Starch acetate) ADI: cha xc nh

14

1411

Diamidon glyxerol (Distarch glyxerol)

ADI: cha xc nh

, kem hn hp, sa chua c hng liu. Sn phm x l nhit sau ln men, hp rau, c c b hay du, m, vin xp. hp rau, c c b hay du m, c v sn phm, thc n tr em ng hp C thu v sn phm ng hp

Xem Diamidon Axetyl adipat (1422)

Xem Diamidon Axetyl adipat (1422)

15

1413

Diamidon photphat photphat ho (Phosphated distarch photphate) ADI: cha xc nh

16

60g/kg, dng mt mnh hay kt hp vi tinh bt khc hp rau, qu c b Xem Diamidon Axetyl hay du, m, sa chua adipat (1422) c hng liu v sn phm x l nhit sau ln men, c, v sn phm thc n tr em ng hp Thc n tr em ch 5g/kg, trn sn phm c bin sn u tng 25g/kg, trn sn phm c axit amin hay protein thy phn.