Italian chocolate mousse 170 gr of dark chocolate 4 eggs 150 ml whipping cream (very cold) 4 tablespoons of dark espresso

2 tablespoons of rum 2 teaspoons of sugar 1. Make a double boiler and bring the water to a soft simmer. Put the chocolate in a heat resistant bowl and leave to melt. Put a mixing bowl in the freezer. 2. Split the eggs and whip the eggyolk with the sugar till it becomes light and creamy. Add the melted chocolate, rum and espresso. 3. Put the cream in the bowl that came out of the freezer and whip untill it becomes stiff. Add the cream to the chocolate mixture and combine with a spatula untill it becomes one liquid. 4. Mix the eggwhites untill it becomes stiff and forms peak and add that to the chocolate mixture as well. 5. Put into 6 glasses and put in the fridge overnight.