NEW YE ARS EVE 2012

SMALL PLATES yellowfin tuna crudo, lemon olive oil, avocado, ruby grapefruit, radish salad 121/2 dozen kumamoto oysters, jalapeno lime mignonette, coriander 15pear & blue cheese salad, shaved root vegetables, pear mostarda, pecans 9cheese board, selection of 4 local cheeses, spiced apple preserves, crostinis, house-made pickles 14foie gras macaroons, lemon curd, macerated raspberries 12duck confit & kimchi dumplings, pomegranate sauce, napa cabbage & shiitake slaw 8onion soup, miso onion broth, granny smith apple, gruyere crostini 8smoked potato gnocchi, roasted beets, arugula & orange salad, buttermilk dressing, bentons country ham cracklins 10charcuterie, selection of house made & locally cured meats, lusty monk mustard, house-made pickles, crostini 12LARGE PLATES wood grilled beef tenderloin, creamed spinach gratin, duck fat fries, house-made thyme ketchup 32cashew crusted wild striped bass, wild mushroom broth, roasted vegetable linguine, herb salad, miso vinaigrette $27 wood grilled double-cut pork chop, braised collards, sweet potato & bacon fondue, rosemary cider reduction $26 anson mills farro & red peas, saffron aioli, harissa, shaved fennel salad, citrus vinaigrette 20pan roasted duck breast, winter squash puree, roasted brussel sprouts, spiced pecans, medjool date jus 26pan seared sunburst farm trout, smoked bacon, beluga lentils, confit tomato vinaigrette 22Executive Chef William S. Dissen Indicates menu items made with ingredients from within 100 miles w w w. m a r k e t p l a c e - r e s t a u r a n t .c o m