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  • Chicken and Leek Pie

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    almstick2076
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    This recipe provides instructions for making an easy chicken and leek pie. It involves slicing onion and chicken thighs and cooking them with leeks in vegetable oil and chicken stock. The chicken mixture is then placed in a dish and topped with mashed potatoes mixed with creme fraiche. The pie is then grilled until the potatoes are golden brown.

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    This recipe provides instructions for making an easy chicken and leek pie. It involves slicing onion and chicken thighs and cooking them with leeks in vegetable oil and chicken stock. The chicken mixture is then placed in a dish and topped with mashed potatoes mixed with creme fraiche. The pie is then grilled until the potatoes are golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Chicken and Leek Pie

    Uploaded by

    almstick2076
    This recipe provides instructions for making an easy chicken and leek pie. It involves slicing onion and chicken thighs and cooking them with leeks in vegetable oil and chicken stock. The chicken mixture is then placed in a dish and topped with mashed potatoes mixed with creme fraiche. The pie is then grilled until the potatoes are golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    EASY CHICKEN AND LEEK PIE (779)

    4 Preparation: 10 mins, Cooking 50 mins

    1 small onion, sliced 400g pack skinless chicken thighs, cut into chunks 1 tbsp vegetable oil 150ml/1/2 pint chicken stock

    1 leek, cut into rounds and halved 6 tbsp crme fraiche 750g/ 1lb 10oz potatoes, cut into chunks

    1. Heat grill to 150C or a medium heat. Fry onion and chicken for 2 minutes, add leek and fry for approx 10 minutes on a low heat. 2. Ppour over the stock, bring to the boil and then simmer for 20 minutes until the chicken is cooked. Add 3 tbsp of the crme fraiche. 3. Boil the potatoes until soft. Drain and mash, adding the remaining crme fraiche. 4. Spoon the chicken mix into a dish and top with the mashed potatoes. Place on a baking tray and place under then grill until the potatoes are golden.

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