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Ingredients
FOR THE CAKE 1 medium orange 140g raisins 125ml rapeseed oil 115g plain wholemeal flour 1 tsp baking powder , plus a pinch 1 tsp bicarbonate of soda 1 rounded tsp ground cinnamon 140g dark muscovado sugar 280g finely grated carrots (about 375-400g carrots before peeling) 2 eggs 115g self-raising flour FOR THE FROSTING 100g light soft cheese , straight from the fridge 100g Quark 3 tbsp sifted icing sugar 1/2 tsp finely grated orange zest 1 1/2 tsp lemon juice
PER SERVING
217 kcalories, protein 4g, carbohydrate 31g, fat 9 g, saturated fat 1g, fibre 2g, sugar 21g, salt 0.52 g
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18/12/12 The ultimate makeov er: Carrot cake recipe - Recipes - BBC Good Food
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http://www.bbcgoodfood.com/recipes/7900/
http://www.bbcgoodfood.com/recipes/7900/
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