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  • Soda Buns

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    almstick2076
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    This recipe makes 4 soda buns and calls for a mixture of strong white flour, whole-wheat flour, bicarbonate of soda, salt, muscovado sugar, and butter. The dry ingredients are mixed and rubbed with butter before buttermilk is added to form a soft, sticky dough. The dough is divided and placed in greased metal pastry rings on a baking tray, topped with wheat bran, and baked in two stages for a total of 45 minutes.

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    SODA BUNS

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    This recipe makes 4 soda buns and calls for a mixture of strong white flour, whole-wheat flour, bicarbonate of soda, salt, muscovado sugar, and butter. The dry ingredients are mixed and rubbed with butter before buttermilk is added to form a soft, sticky dough. The dough is divided and placed in greased metal pastry rings on a baking tray, topped with wheat bran, and baked in two stages for a total of 45 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Soda Buns

    Uploaded by

    almstick2076
    This recipe makes 4 soda buns and calls for a mixture of strong white flour, whole-wheat flour, bicarbonate of soda, salt, muscovado sugar, and butter. The dry ingredients are mixed and rubbed with butter before buttermilk is added to form a soft, sticky dough. The dough is divided and placed in greased metal pastry rings on a baking tray, topped with wheat bran, and baked in two stages for a total of 45 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    SODA BUNS (22)

    4 Baking, Bread

    350g organic strong white flour 100g organic whole-wheat flour 1 tsp bicarbonate of soda 1 tsp salt

    2 tsp muscovado sugar 25g butter 500ml buttermilk 2 tsp wheat bran, for dusting

    Preheat the oven to 220C/425F/Gas Mark 7. Line a baking tray with parchment. Grease and flour 4 x 9cm metal pastry rings and place on the tray. Mix the dry ingredients together and rub in the butter to form fine crumbs. Make a well in the centre and pour in the buttermilk. Gather the mixture together to form a soft, slightly sticky dough. Divide the dough into 4 and gently knead each with floured hands until smooth. Place a piece of dough in each ring, press down lightly and cut a cross in the top. Sprinkle with a little bran and bake for 30 minutes. Reduce the heat to 150C/300F/Gas Mark 2 and cook for a further 15 minutes. Take out of the oven, remove from the pastry rings and cool on a wire rack, covered with a clean tea towel. These are best served with salted butter.

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