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  • Kulit Kebab

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    Dhon Myung
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    5 views1 page

    Kulit Kebab

    Uploaded by

    Dhon Myung

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Bahan-bahan Gram 1. Tepung Terigu 550 gr 2. Garam 10 gr 3. Yeast 10 gr 4. Air Es 350 ml 5.

    Olive Oil 10 gr

    Cara membuat : Aduk semua bahan dengan speed I selama 2 menit. Setelah itu pindahkan ke speed II selama 10 menit sampai kalis. Diamkan adonan (fermentasi) selama 5 menit. Potong dan timbang 50 gr, dan diamkan kembali selama 10 menit. Rool adonan dengan ketebalan 5mm berbentuk bundar. Diamkan kembali adonan selama kurang lebih 1 menit. Panggang diatas loyang dengan suhu 220C selama kurang lebih 2 menit.

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