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Creative Homemaking Guide To Casseroles
Creative Homemaking Guide To Casseroles
Visit Creative Homemaking for all of your homemaking needs. Find articles, links to homemaking resources, recipes, and much more! The Creative Homemaking Guide to Looking for quick, easy dinner ideas? Join our Recipe of the Week Club! Sign up by visiting our web site or send a blank e-mail message to FreeRecipes-subscribe@egroups.com. Recipes are sent out every Friday. http://www.creativehomemaking.com Copyright 1998-2000, Creative Homemaking. All rights reserved. This e-booklet may be freely distributed in its original form. No part of this booklet may be altered in any manner.
Casseroles
by Rachel Paxton
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Chili Casserole
1 1/2 pounds hamburger 1 (15 oz.) can chili 1 cup onion, chopped 2 cups fritos, slightly crushed 1/4 teaspoon pepper 1 cup cheddar cheese, grated In a skillet, brown onion and hamburger. Drain off fat. Stir in chili and pepper. Preheat oven to 350 degrees. In a greased casserole dish, alternate layers of chili mixture, fritos, and cheese. Cover and bake until heated through (about 10 minutes). Serve with extra fritos.
Taco Quiche
8 flour tortillas 2 cups cheddar cheese, grated 1 pound hamburger 2 1/2 cups milk 1 cup sour cream 8 eggs 1 cup onion, chopped 1 clove garlic, minced 1 package taco seasoning 1 small head lettuce, shredded 1 can sliced olives (optional) 2 medium tomatoes (optional) Preheat oven to 350 degrees. Line a 13x9x2-inch baking dish with the tortillas. In a skillet, cook hamburger, onion, and garlic with taco seasoning. Simmer for about 10 minutes. Spread beef mixture over tortillas. Sprinkle cheese on top. Beat eggs and milk together and pour over the top. Bake for 45 minutes. Let stand for 5 minutes before serving. Serve with sour cream, tomatoes, lettuce, and olives.
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Taco Casserole
1 (16 oz.) can stewed tomatoes 1 teaspoon sugar 3/4 teaspoon dried oregano 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon bottled hot sauce 1/4 cup chopped green pepper 1/4 cup chopped onion 1 pound hamburger 1/2 teaspoon garlic salt 1 (9-1/2 oz.) package Fritos 1 cup grated cheddar cheese 2 cups shredded lettuce To make the taco sauce: in a bowl stir together sugar, stewed tomatoes, oregano, Worcestershire sauce, salt, pepper, and pepper sauce. Stir in onions and green pepper, and set aside. In a medium skillet, cook hamburger until browned; drain fat. Stir in garlic salt. Coarsely crush corn chips; place in bottom of ungreased baking dish. Spoon hamburger over corn chips, and top with grated cheese. Bake at 350 degrees for 10 to 12 minutes or until heated through and cheese has melted. Sprinkle with shredded lettuce and serve with taco sauce.
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Cheeseburger Casserole
1 pound hamburger 1 clove garlic, minced 1/4 cup chopped onion Salt and pepper 1/4 cup catsup 1 (8 oz.) can tomato sauce 1 cup cheddar cheese, grated 1 can refrigerated biscuits Brown hamburger, garlic, and onion in skillet until browned. Drain fat, add salt and pepper. Stir in catsup and tomato sauce; heat thoroughly. Pour hamburger mixture into a 8-inch square baking dish. Sprinkle grated cheese on top. Top with refrigerated biscuits. Bake at 425 degrees for 20 to 25 minutes, until biscuits are browned.
Hamburger Hotdish
1 1/2 pounds hamburger 1 can cream of mushroom soup 1 cup onions, chopped 1/4 cup catsup 3 cloves garlic, minced 1 can refrigerated biscuits 1 (8 oz.) package cream cheese Preheat oven to 375 degrees. In a skillet, brown hamburger, onions, and garlic. Drain. Stir in cheese, soup, and catsup. Pour hamburger mixture into a greased casserole dish. Bake for 10 minutes. Remove from oven and place biscuits around the edge of the baking dish. Bake for 15 to 20 minutes.
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Florentine Casserole
2 cups bow or small shell noodles, cooked 2 to 3 cups spaghetti sauce 1 pound hamburger, browned and crumbled into spaghetti sauce 1 (10 oz.) package frozen chopped spinach 1 cup sour cream 1/2 cup grated Parmesan or Romano cheese Mix the sauce with the noodles. Cool. Layer the noodles with spinach, sour cream, and cheese. Repeat until all ingredients are used. Bake at 375 degrees for 30 minutes.
Clam Casserole
2 eggs 1 can minced clams 1 tablespoon butter 1 can cream of mushroom soup 1 cup dried bread crumbs Salt and pepper Preheat oven to 350 degrees. In a large bowl, beat eggs. Add remaining ingredients. Pour into a greased casserole dish and bake for 40 minutes.
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Chopstick Tuna
1 can tuna, drained 1 can cream of mushroom soup 2 cups chow mein noodles 1 cup celery, chopped 1/4 cup onion, chopped 1/2 cup almonds or cashews, chopped Combine soup with 1/4 cup water. Add 1 cup chow mein noodles and remaining ingredients. Place in baking dish and spread rest of noodles on top. Bake at 375 degrees for 30 minutes.
Tuna Casserole
1 (16 oz.) carton cottage cheese 2 cans cream of mushroom soup 1 medium onion, chopped finely 1 tablespoon Worcestershire sauce 2 garlic cloves, minced 1 cup sour cream 2 cans tuna 1 teaspoon salt 1/4 teaspoon pepper 4 cups macaroni, cooked Cheddar cheese, grated Mix all ingredients except cheese together in a casserole dish and top with grated cheese. Bake at 425 degrees for 45 minutes.
Tuna Divan
1 (10 oz.) package frozen broccoli 2 cans tuna, drained 1 tablespoon lemon juice 1 can condensed cheddar cheese soup 1 tablespoon seasoned bread crumbs Cook broccoli according to directions on package; drain well. In a bowl, mix together tuna, lemon juice, and soup. Arrange broccoli in the bottom a baking dish and spoon tuna mixture on top. Sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.
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Ham Quiche
3 eggs 1/4 cup butter, melted 1/2 cup Bisquick 1 cup ham, chopped 1 cup cheddar or swiss cheese, grated 1 1/2 cups milk Salt and pepper Mix all ingredients except ham and cheese in blender. Pour into a 9inch pie pan. Add cheese and ham and push down into mixture. Bake at 350 degrees for 45 minutes. Cool 10 minutes before serving.
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Chicken Casserole
1 (10 oz.) package frozen broccoli, cooked and drained 2 cups cooked chicken, diced 1 egg, beaten 2 cans cream of chicken soup 1 can cream of celery soup 2/3 cup mayonnaise 1 teaspoon lemon juice 1/2 cup cheddar cheese, grated 1 cube margarine 1 package prepared stuffing mix Place cooked broccoli on bottom of a greased casserole dish. Place cooked chicken on top. Combine egg, soups, mayonnaise, and lemon juice in a bowl. Mix together and pour over chicken. Sprinkle cheese on top. Melt margarine and add to stuffing and seasoning packet. Spread over the top of the chicken. Bake at 350 degrees for 1 hour.
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Sonora Chicken
4 cups chicken, cooked and chopped 1 can of cream of mushroom soup 1 can cream of chicken soup 1 can chili without beans 1 (4 oz.) can chili salsa 1/2 cup milk 1 small onion, chopped finely 12 corn tortillas 1 cup cheddar cheese, grated 1 cup jack cheese, grated Mix together soups, chili, salsa, milk, and onion. Tear tortillas into small pieces. In a 13x9x2-inch baking dish layer half the chicken, half the sauce, and half the cheeses. Repeat. Bake 45 minutes at 350 degrees. You can also make this 24 hours in advance before baking for even better flavor.