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    VALENTINE'S DAY 2013 SPECIALS INCLUDE: Oysters on the half shell carpacciobeef tenderloin sliced thin over a truffle arugula asparagus salad and toasted pine nuts Salad Mixed field greens, almonds, beets, sundried cherries, feta cheese with champagne vinaigrette. Dinner: seared scallops over lobster risotto in a tomato fenne

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    VALENTINE'S DAY 2013 SPECIALS INCLUDE: Oysters on the half shell carpacciobeef tenderloin sliced thin over a truffle arugula asparagus salad and toasted pine nuts Salad Mixed field greens, almonds, beets, sundried cherries, feta cheese with champagne vinaigrette. Dinner: seared scallops over lobster risotto in a tomato fenne

    Copyright:

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    44 views1 page

    Valentine's Day Menu 2013

    Uploaded by

    pdrumm25
    VALENTINE'S DAY 2013 SPECIALS INCLUDE: Oysters on the half shell carpacciobeef tenderloin sliced thin over a truffle arugula asparagus salad and toasted pine nuts Salad Mixed field greens, almonds, beets, sundried cherries, feta cheese with champagne vinaigrette. Dinner: seared scallops over lobster risotto in a tomato fenne

    Copyright:

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    VALENTINES DAY 2013

    Appetizer Oysters on the half shell Carpaccio~Beef Tenderloin sliced thin over a truffle arugula asparagus salad and toasted pine nuts

    Salad Mixed field greens, almonds, beets, sundried cherries, feta cheese with champagne vinaigrette Mixed field greens, cranberries, crispy onions, walnuts, apples, parmesan and balsamic vinaigrette

    Entre Seared scallops over lobster risotto in a tomato fennel broth with caviar garnish Oven roasted quail stuffed with fine herb cheese and Proscuitto on a bed of roasted redskin potatoes with Port wine portabella mushroom demi and asparagus

    Dessert House made Chocolate Truffles for Two

    $60.00 per couple


    Price does not include gratuity or sales tax

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