Professional Documents
Culture Documents
Valentines Menu 14th February
Valentines Menu 14th February
Butternut Squash & Pancetta Soup with Parmesan Biscuits Paprika Calamari & Whitebait with Rocket & Lemon Aioli Free Range Meatballs with Dill Cream Sauce Marinated Feta, Roasted Squash & Mixed Leaf Salad (V) Mixed Mediterranean Meat Platter to Share 4 5 5 4 10
Mains
Sirloin Steak with Philly Sauce
Charcoal grilled steak with cream cheese & pepper sauce & proper chips
13 12 12 12 20
Mixed Grill
Charcoal grilled pigeon & chicken breast, rump & bavette steak, pulled pork slider, pork rib, free range sausage, trimmings & fries
15
20
Desserts
Lemon Curd Pavlova with Raspberries & Greek Yogurt
Homemade lemon curd meringue classic
5 5 5 5