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  • Crust: Ingredients: Crumb Topping

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    LIMV
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    The document provides recipes for a pie crust, crumb topping, and apple pie filling. The crust recipe calls for flour, sugar, salt, oil and milk. The crumb topping uses butter, sugar, salt and flour. The filling is made with tart apples, sugar, cinnamon and butter layered in a pie shell.

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    apple pie

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    The document provides recipes for a pie crust, crumb topping, and apple pie filling. The crust recipe calls for flour, sugar, salt, oil and milk. The crumb topping uses butter, sugar, salt and flour. The filling is made with tart apples, sugar, cinnamon and butter layered in a pie shell.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    33 views1 page

    Crust: Ingredients: Crumb Topping

    Uploaded by

    LIMV
    The document provides recipes for a pie crust, crumb topping, and apple pie filling. The crust recipe calls for flour, sugar, salt, oil and milk. The crumb topping uses butter, sugar, salt and flour. The filling is made with tart apples, sugar, cinnamon and butter layered in a pie shell.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CRUST: Ingredients

    1 1/2 cups all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1/2 cup vegetable oil 2 tablespoons milk Directions 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust. 3. Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

    CRUMB TOPPING: 1/3 cup butter 2 teaspoons sugar 1 teaspoon salt 3/4 cup flour cold water FILLING: 6 c. sliced, peeled tart apples 1/2 c. sugar 1/2 tsp. cinnamon 2 tbsp. butter Toss apples with mixture of sugar and cinnamon. Pour into pie shell. Dot with butter before adding top crust. Preheat oven to 425 degrees. Place another pie shell over top. Press top and bottom together to seal. Cut several slits in top to release steam. Bake for 40 minutes or until crust is golden brown.

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