valentines day

thursday february 14th, 2013

fun taste from chef + the kitchen

sparkling wine pairing option

pork + green chili stew

avocado, fresh cilantro, lime crema

seared foie gras

nutella crepe, blackberry jam

porcini crusted hamachi

tataki style hamachi, yellow beet puree, roasted mushrooms, ice wine vinaigrette

boston bibb salad

crusted Humboldt fog goat cheese, brown turkey figs, pistachio brittle + vinaigrette
white wine pairing option
or

red wine pairing option

pan seared salmon

beet home fries, baby arugula, shaved fennel, cotija cheese, peppadew chili + citrus vinaigrette

pork + beans
cast-iron pork porterhouse, stewed white beans (bacon of course), collard greens, spicy oven roasted apple sauce

chicken picatta
home-made black pepper + lemon fettucini, capers, fresh lemon, parsley, garlic

pan seared filet of beef

caramelized onion + smokey bleu cheese bread pudding, oven roasted mushrooms, veal demi
white wine pairing option
or

red wine pairing option

strawberry shortcake
15yr dark rum macerated strawberries, vanilla whipped cream, minted syrup, cocoa nibs

dessert panini
croissant, chocolate, banana, crme anglaise, toasted marshmallow
chef + partner | virginia ginny wooters sous chef | peter davis