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Jax Kitchen

Jax Kitchen

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Published by Jason Miko
Valentines' Day 2013
Valentines' Day 2013

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Categories:Types, Recipes/Menus
Published by: Jason Miko on Jan 30, 2013
Copyright:Attribution Non-commercial

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01/30/2013

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valentine’s day

thursday february 14th, 2013


fun taste from chef + the kitchen
sparkling wine pairing option

pork + green chili stew
avocado, fresh cilantro, lime crema

seared foie gras
nutella crepe, blackberry jam

porcini crusted hamachi
tataki style hamachi, yellow beet puree, roasted mushrooms, ice wine vinaigrette

boston bibb salad
crusted “Humboldt fog” goat cheese, brown turkey figs, pistachio brittle + vinaigrette
white wine pairing option
or

red wine pairing option

pan seared salmon
beet home fries, baby arugula, shaved fennel, cotija cheese, peppadew chili + citrus vinaigrette

pork + beans
cast-iron pork porterhouse, stewed white beans (bacon of course), collard greens, spicy oven roasted apple sauce

chicken picatta
home-made black pepper + lemon fettucini, capers, fresh lemon, parsley, garlic

pan seared filet of beef
caramelized onion + smokey bleu cheese bread pudding, oven roasted mushrooms, veal demi
white wine pairing option
or

red wine pairing option

strawberry shortcake
15yr dark rum macerated strawberries, vanilla whipped cream, minted syrup, cocoa nibs

dessert panini
croissant, chocolate, banana, crème anglaise, toasted marshmallow
chef + partner | virginia “ginny” wooters sous chef | peter davis

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