Resep Black Forest Cake

Bahan :

4 butir telur 9 kuning telur 150 gram gula pasir 90 gram tepung terigu protein rendah 20 gram tepung maizena 75 gram mentega 65 gram susu cair 50 gram minyak 25 gram cokelat bubuk

Bahan isi I :

200 gram whipped cream 250 gram dark cooking chocolate 5 sendok makan rhum untuk olesan

Bahan isi II :

100 gram whipped cream 100 gram selai blueberry

Cara membuat Black Forest Cake : 1. Cake : rebus susu, mentega, dan minyak sambil diaduk dengan sendok kawat sampai mendidih. tambahkan cokelat, aduk sampai larut, tidak perlu sampai kental (HANYA SAMPAI COKELAT LARUT). Angkat, tambahkan rhum (atau minuman lain). 2. Kocok telur dan gula dengan kecepatan sedang sampai mengembang. Tambahkan tepung terigu yang diayak bersama maizena. Aduk rata. Tambahkan rebusan susu sambil diaduk rata. 3. Lapisan I: masak campuran whipped cream dan dark cooking chocolate di atas api kecil sampai cokelat larut. Dinginkan lalu kocok sampai lembut. Tambahkan rhum. Aduk rata. 4. Lapisan II: Kocok whipped cream sampai lembut, tambahkan selai blueberry. Kocok lembut. 5. Potong kue manjadi 3 bagian. Basahi tiap permukaan kue dengan rhum lalu oles dengan campuran isi I, tumpuk dengan sepotong kue. Oleskan lapisan II. Tumpukkan kue. Oleskan lapisan I lalu tutup dengan serutan cokelat. Bisa ditaburi tepung gula di atasnya. Untuk 10 potong

Black Forest Cake Recipe

ingredients: 4 eggs 9 egg yolks 150 grams of granulated sugar 90 grams of low-protein flour 20 grams of cornstarch 75 grams of butter 65 grams of liquid milk 50 grams of oil 25 grams of cocoa powder Filling I: 200 grams whipped cream 250 grams dark cooking chocolate 5 tbsp rhum for a smear Filling II: 100 grams whipped cream 100 grams blueberry jam How to make Black Forest Cake: 1. Cake: boiled milk, butter, and oil while stirring with a wire spoon until boiling. dd the chocolate, stirring until dissolved, no need to thicken (ONLY UNTIL CHOCOLATE soluble). Remove, add rhum (or other beverages). 2. Beat eggs and sugar at medium speed until fluffy. Add the sifted flour with cornstarch. Stir well. Add the boiling milk, stirring rate. 3. Layer I: a mixture of whipped cream and ripe dark cooking chocolate over low heat until the chocolate has dissolved. Refrigerate and shake until smooth. Add the rhum. Stir well. 4. Second layer: Beat whipped cream until smooth, add the blueberry jam. Whisk gently. 5. Cut cake manjadi 3 parts. Wet the surface of each cake with a mixture of rhum and topical content I, stacked with a piece of cake. Apply a layer II. Pile of cake. Apply a layer I then cover with chocolate shavings. Sugar can be sprinkled flour on it. For 10 pieces