Professional Documents
Culture Documents
Sugar Treatment
Sugar Treatment
da apple - Sodium benzoate - Sodium citrate /to maintain pre/ - Citric acid /to prevent microseism/ Mirinda drink - Sodium benzoate /presence/ - Ciric acid 7up - Ciric acid - Mallic acid (sour test maintain pre) - Sodium citrate - Additional low materials - Carbon (to eliminate molasses oder) - Hyplo (in ter acid /super cell) - Sugar Change over cip matrix
Chemical added to for pepsi Pepsi acidcant B Pepsi- flover A Mirinda o Mirinda orange flavor commonest Conceracte like
sodium benzoate Potassium sulphate Sodium chlovide Citric acid As crobic acid