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  • Easy Chicken Manicotti

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    artemisapril
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    This recipe provides instructions for making easy chicken manicotti. It involves stuffing uncooked manicotti shells with chicken breast tenders, placing them in a baking dish, covering with a sauce made from pasta sauce and water, then baking covered until cooked through. The baked manicotti is then topped with mozzarella cheese and baked uncovered until the cheese melts.

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    Manicotti

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    Easy Chicken Manicotti.docx

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    This recipe provides instructions for making easy chicken manicotti. It involves stuffing uncooked manicotti shells with chicken breast tenders, placing them in a baking dish, covering with a sauce made from pasta sauce and water, then baking covered until cooked through. The baked manicotti is then topped with mozzarella cheese and baked uncovered until the cheese melts.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Easy Chicken Manicotti

    Uploaded by

    artemisapril
    This recipe provides instructions for making easy chicken manicotti. It involves stuffing uncooked manicotti shells with chicken breast tenders, placing them in a baking dish, covering with a sauce made from pasta sauce and water, then baking covered until cooked through. The baked manicotti is then topped with mozzarella cheese and baked uncovered until the cheese melts.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Easy Chicken Manicotti

    1 jar (25.5 oz) organic pasta sauce (any variety) 3/4 cup water 1 teaspoon garlic salt 1 1/2 lb uncooked chicken breast tenders (not breaded) 14 uncooked manicotti shells (8 oz) 2 cups shredded mozzarella cheese (8 oz) Chopped fresh basil leaves, if desired Heat oven to 350F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil. Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil. Makes 7 servings

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