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  • Vanilla Cake

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    Dilmar Hermoso
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    Vanilla Cake Wheat flour (500 grams) Six eggs butter (500 grams ) 1 / 2 liter of milk sugar (1 tablespoon) vanilla essence (1 tablespoon) Put butter in a metallic container. Pu the mixture in the metallic container. Bake for 45 minutes at 280 degrees.

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    Vanilla Cake Wheat flour (500 grams) Six eggs butter (500 grams ) 1 / 2 liter of milk sugar (1 tablespoon) vanilla essence (1 tablespoon) Put butter in a metallic container. Pu the mixture in the metallic container. Bake for 45 minutes at 280 degrees.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Vanilla Cake

    Uploaded by

    Dilmar Hermoso
    Vanilla Cake Wheat flour (500 grams) Six eggs butter (500 grams ) 1 / 2 liter of milk sugar (1 tablespoon) vanilla essence (1 tablespoon) Put butter in a metallic container. Pu the mixture in the metallic container. Bake for 45 minutes at 280 degrees.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Vanilla Cake Wheat flour (500 grams) Six eggs Butter (500 grams) liter of milk Sugar (500

    0 grams) Vanilla essence (1 tablespoon)

    1. 2. 3. 4. 5. 6. 7.

    Mix the butter with the sugar. Add the eggs and mix them with the butter and the sugar. Add the wheat flour and the milk abd mix them too. Then, add the vanilla essence. Put butter in a metallic container. Pu the mixture in the metallic container. Bake for 45 minutes at 280 degrees. Serve.

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