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Mediterranean Tuna Pocket Sandwich

INGREDIENTS 1 can (15 oz.) Del Monte Sweet Peas-No Salt Added, drained 1 can (15 oz.) Del Monte Lite Yellow Cling Sliced Peaches, drained 3 cans (5 oz. each) chunk light tuna, drained 1 cup shredded carrot 1-1/2 cups diced cucumber 3/4 cup light, low-sodium salad dressing 4 Tbsp. feta cheese 8 lettuce leaves 8 pita bread halves 1/2 cup low-fat plain yogurt 4 Tbsp. Honey COOKING DIRECTIONS

1. Combine tuna, peas, carrots and cucumber in bowl. Mix with salad dressing and feta cheese. 2. Place lettuce leaf in each pita half. Spoon tuna-vegetable mixture into each pita half. 3. As a side dish, top peaches with yogurt and honey.

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