1

2007

1 Pruneaux dAgen, PGI

photographer: Photothque du BIP
2 Limone di Sorrento, PGI
3 Westlandse druif, PGI
photographer: M.v.d. Wilk-v. Baalen
4 Parmigiano Reggiano, PDO
photographer: Zanetti
5 Jamon Serrano, TSG
6 Queijo Castello Branco, PDO
7 Chianti Classico, PDO
8 Marchfeldspargel, PGI

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00 800 6 7 8 9 10 11
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informacii za Evropskata Unija se na
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, 2006

ISBN 92-79-03228-3
European Communities, 2006

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(352) 29 29-42758.

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photographer: Resmini

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photographer: Archive of Budweiser
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MAAPAR, 2003/2004; Geographic Indications in France A dynamic
sector of the Food Industry Dupont ; High Quality Products and
regional specialities: A promising trajectory for endogenous and
sustainable development Jan Douwe van der Ploeg; Geographical
Indications and Rural Development in the EU Carina Folkeson, Lund
University
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15

Mozzarella di Bufala Campana, PDO

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Oude Geuze, TSG

9.

Prosciutto di Parma () -
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2005
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photographer: Avigers

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Pruneaux dAgen, PGI

photographer: Photothque du BIP

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Lardo di Colonnata, PGI

photographer: Luigi Biagini Carrara

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.

DG Agriculture and Rural Development,
Unit F4: Agricultural Product Quality Policy
Rue de la Loi 200, B-1049 Brussels
Belgium

Direct line (+32 ) 22 99 63 35

Exchange (+32 ) 22 99 11 11

(+32 ) 22 96 99 32
Internet
http://ec.europa.eu/agriculture/index_en.htm

KF-76-06-338-EN-C

(Feta), PDO
photographer: E.M. Anifantakis Greek
Cheeses a Tradition of Centuries (1991)
20