Tht nng x xu Char siu (Char siew)

y cng l mt mn m mnh hay lm dnh. Khng bit mnh c bao gi k chuyn nu n dnh ca mnh trn Savoury Days cha. Ti v cng vic ca mnh cng bn, hng ngy thng mnh i lm n khong 6-7h ti, tm ny m cn nu nng na th hi b mt. Vi c n mt mnh khng nhiu, m ngy no cng by ra nu th ngi lm Cho nn thng l mnh hay lm cc mn mn vo cui tun, lm nhiu ri chia vo hp, t lnh hoc ngn ng lnh. n ti i lm v ch cho vo l vi sng hoc hm nng li trn bp l c n ngon lnh nng st, m li tit kim thi

gian Quay v chuyn mn x xu. Vi mnh th y l mn dnh kh tt v tht k c ngn ri hm nng vi ln nhng vn mm & khng b kh hay b. Hn na x xu cng l mt mn ngon v c th n vi rt nhiu th khc nhau, ngoi cm ra th cn c th kp bnh m, hoc nu vi cc loi m, c bit l m mn thn. Lm x xu th n gin, khu phc tp nht chc l p tht vi nhng loi gia v g. Trc y khi hc lm x xu, mnh thy phn ln cc cng thc u dng Char siu sauce mua sn, thm ch c bn cn ni l mn ny m khng c sauce sn th khng ra c

v, nn mnh cng mua mt chai sauce v lm th. Nhng mnh khng cm thy thch mi v ca n lm, v ni tht l cng khng thy yn tm vi my ci sauce ny, v chng bit ngi ta b g vo trong y. Nn quyt tm i tm cng thc, v sau khi tham kho rt nhiu cng thc khc nhau & lm th th mnh ra c cng thc di y. Thnh phm vi mnh th chun, tht mn ngt va phi, rt thm mi ng v hng v ti, cn mu th l nh mu thc phm thi, bn no ngi th c th thay bng du mu iu, hoc b i cng khng sao.

Nguyn liu 500gram tht ba ch 2 tablespoons ng mch nha (maltose) 1 tablespoon mt ong 2 tablespoons x du 1.5 tablespoon du ho 1 tablespoon x du ngt teaspoon bt ng v hng teaspoon bt ti (hoc thay bng 3-5 tp ti bm nhuyn) teaspoon du vng teaspoon ht tiu 3-4 git mu thc phm mu (khng bt buc)

Cch lm 1. Tht ba ch ra sch, thm kh, ct thnh 2 3 ming. 2. Cho tt c cc nguyn liu (tr tht) vo mt ci ni nh. la va, khuy u cc nguyn liu n khi ng mch nha tan ht v cc nguyn liu ha trn u vi nhau thnh hn hp gia v p hi c & dnh. ngui. 3. p tht vi sauce, dng tay massage ming tht vi sauce tht u. ti thiu 3 ting cho tht ngm gia v (tt nht l qua m). 4. Nng nhit 220 C n khi tht chn. C khong 15-20 pht th lt tht 1 ln & ly chi qut nc p ln mt tht. 5. Thi tht thnh ming nh. Dng vi cm trng & da ci mui, ngon nhm