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Eating a ponkan can be a memorable experience. Attaining it is just few simple steps away.

If you hold the ponkan, it is almost the same size and shape of a tennis ball; the skin is also a bit rough. Opening it can be hard for the flesh might stick to the peeling and get ripped. Holding the ponkan feels like brushing the fingers through fur-covered furniture: soft and hairy. It also smells like tetra-packed orange juice bought in supermarkets. Eating a ponkan can be sticky to the lips and the palate, but as the juice flows, it becomes slippery. The skin of the flesh floats in the juice, which imitates chewing something while drinking an orange juice. Ponkan can create different images that leave impressions in the mind that stay forever.

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