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Recipe: oktoberbeer
Brewer:
Asst Brewer:
Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
-------------------------Batch Size: 25,00 L
Boil Size: 28,62 L
Estimated OG: 1,054 SG
Estimated Color: 19,7 EBC
Estimated IBU: 23,6 IBU
Brewhouse Efficiency: 75,0 %
Boil Time: 60 Minutes
Ingredients:
-----------Amount
Item

Type

% or IBU

2,25 kg

Munich I (Weyermann) (14,0 EBC)

Grain

39,1 %

1,70 kg

Vienna Malt (Weyermann) (5,9 EBC)

Grain

29,6 %

1,32 kg

Pilsner (Weyermann) (3,4 EBC)

Grain

23,0 %

0,48 kg

Caramunich I (Weyermann) (100,5 EBC)

Grain

8,4 %

33,00 gm

Pearle [6,90%] (60 min)

Hops

19,3 IBU

23,00 gm

Hallertauer Hersbrucker [4,00%] (15 min) Hops

1 Pkgs

Safale American Ale (DCL Yeast #US-05)

1 Pkgs

SafLager West European Lager (DCL Yeast #SYeast-Lager

4,3 IBU

Yeast-Ale

Mash Schedule: Single Infusion, Medium Body

Total Grain Weight: 5,75 kg
---------------------------Name
Description

Step Temp

Step Time

Mash In

Add 15,00 L of water at 74,4 C

67,8 C

60 min

Mash Out

Add 8,40 L of water at 91,5 C

75,6 C

10 min

Notes:
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