Substance

Acetic Acid - 100%

Acetone - 100%
Allyl Alcohol
Ammonia - 100%
Amyl Alcohol
Aniline
Arochlor Oil
Brine-Calcium Chloride 25%
Brine-Sodium Chloride 25%
Butyl Alcohol
Butyric Acid
Carbon Tetrachloride
Corn Syrup - Dextrose
Cottonseed Oil
Ether
Ethyl Acetate
Ethyl Alcohol - 95%
Ethyl Bromide
Ethyl Chloride
Ethyl Iodide
Ethylene Bromide
Ethylene Chloride
Ethylene Glycol
Fatty Acid-Aleic
Fatty Acid-Palmitic
Fatty Acid-Stearic
Fish - Fresh - Average
Formic Acid
Freon 11
Freon 12
Freon 22
Fruit - Fresh - Average
Glycerine
Heptane
Hexane
Honey
Hydrochloric Acid - 10%
Ice
Ice Cream
Lard
Linseed Oil
Maple Syrup
Meat - Fresh - Average
Mercury
Methyl Acetate
Methyl Chloroform

Density
(kg/m3)
1048
785
881
767
881
1035
1437

Specific Thermal Boiling

Heat of
heat
conductivity point vaporization
(J/kg/C) (W/m/C)
(C)
(kJ/kg)
2010
0.164
118
407.05
2152
0.166
56
523
2784
97
682
4606
0.502
1370
2722
138
502
2152
0.18
17
461
1172
0
343

1227

2885

0.485

1187

3291

0.415

726
807
1578
1406
948
737
825
807
1450
913
1810
1922
1148
1121
887
851
846
961
1108
1475
1310
1194
881
1261
612
612

2876
2156
879
2722
1968
2106
1989
2512
900
1537
674
720
1252
2324
2931
2734
2303
3182
2198
871
971
1256
3685
2428
2052
2512
1424
3894
2094
2931
2680
1842
2010
2931
138
1968
1089

1065
897
919
927
1442
13535
878
1325

0.173
0.137
0
0.187

0.159
0.144
0.135

0.087
0.071
0.09
0.284

104

1698

118
174
77
111

591

35
82

372
427
861
251
387
189
193
323

38
12
71
132
116
197
286
271
383
101
24

502
144

291
99
68

319
331

105
0.571

289

8.6

357
56
74

272
411
221

Methylene Chloride
Milk - 3.5%
Molasses
Nitric Acid - 7%
Nitric Acid - 95%
Nitrobenzene
Olive Oil
Perchlorethylene
Petroleum Products:
Asphalt
Benzene
Fuel Oils:
Fuel Oil #1 (Kerosene)
Fuel Oil #2
Fuel Oil Medium #3 #4
Fuel Oil Heavy #5 - #6
Gasoline
Machine/Lube Oils:
SAE 10-30
SAE 40-50
Napthalene
Paraffin - Melted
(150oF+)
Propane (Compressed)
Toluene
Transformer Oils
Phenol (Carbolic Acid)
Phosphoric Acid - 10%
Phosphoric Acid - 20%
Polyurethane Foam
Componen
(MDI System):
Part A Isocyanate
Part B Polyoil Resin
Potassium (1000oF)
Propionic Acid
Propyl Alcohol
Sea Water
Sodium (1000oF)
Sodium Hydroxide
(Caustic So
30% Sol.
50% Sol.
Soybean Oil
Starch
Sucrose - 40% Sugar
Syrup
Sucrose - 60% Sugar
Syrup
Sulfur - Melted (500oF)

1323
1028
1400
1036
1498
929
1623

1206
3768
2512
3852
2094
1465
1968
879

40

998
897

1759
1759

0.727
0.15

809
863

1968
1842

892

104
104
86
211
299
121

330

2135
481
331
209

79

395

0.145
0.138

227

200

1779

0.132

304

156

943
673

1717
2219

0.123
0.135

138

270

887
887
867

1800
1800
1658

218

240

897

2889

0.242

300

163

2
860
902
1067
1048
1107

2412
1759
1759
2345
3894
3559

0.261
0.149
0.13

-45

1233
1198
714
990
804
1028
820

2512
2931
754
2345
2387
3936
1256

0.164
0.19
37.55

174

83.636

760
141
98

2077
414
687

892

4210

1328
3517
1528
3266
919 1005-1382
1528
1177

2763

101

1288

3098

103

1794

1005

444

279

Sulfuric Acid - 20%

Sulfuric Acid - 60%
Sulfuric Acid - 98%
Trichloroethylene
Trichloro-Trifluoroethane
Turpentine
Vegetable Oil
Vegetables - Fresh Average
Water
Wines - Average
Xylene
862

1137
1498
1837
1462
1515
865
921

3517
2177
1465
963
879
1759
1800

881

3852

1000
1028

4187
3768
1721

0.415
0.26
0.121

0.588
142

103
139
329
87
48
159

509
240
147
309

100

2245
347