Frittata With Black Truffles Yield: Serves 2 Prep Time: 10 mins Cook Time: 12 mins These eggs are

often served as a main course in place of meat in Umbria. Ingredients: 6 Large Eggs 1/2 Cup Milk 1 Black Truffle (About 1 1/2 Inches In Diameter) 1/4 Cup Extra Virgin Olive OIl 1/2 Garlic Clove, Finely Minced Sea Salt & Black Pepper Directions: Use a small hole grater and grate half the truffle into a small bowl. Add the garlic, oil and mix well. Season with salt and pepper and set aside. Beat the eggs together with the milk and pour this mixture into a hot non-stick skillet. Cook until almost set, then spoon the sauce over the eggs and gently fold to mi x. Let the eggs continue to cook until completely cooked through. Divide the eggs onto two plates and then use a truffle or cheese slice to gentl y shave the remainder of the truffle on top of the eggs. Serve immediately.