Basil tomato Sauce Ingrediants: 1 table Spoon olive oli 1 clove garlic, minced cup onion, small dice

e cup carrot 1 #5 can of tomato, peeled in puree 1 table spoon fresh basil, chiffinade Preparation: Heat the olive oil in a large saucepan over medium heat, until steaking and watering looking. Add the onion and carrot. Saut until soft and translucent, about 5 minutes. Add the tomatoes simmer uncover on low heat for 20 minutes or until thick. Season to taste Using an immersion blender, process the sauce until it is smooth. Add the basil and keep over a low heat until ready.