Limoncello Yield: 2 Quarts Prep Time: 2 weeks Cook Time: 10 mins A tart after dinner liqueur that is wonderful

after seafood. Ingredients: Peel From About 15 Organic Lemons (or 2 Pounds) Peel From 2 Organic Oranges 1 Quart Grain Alcohol (Or Unflavored Vodka) 4 Cups Sugar 4 Cups Water Directions: Place the colored part of the peels only of the lemons and oranges in a large bo ttle or container with a lid, and pour the grain alcohol on top. Close with a lid and store in a dark place for 10 days to two weeks. Strain the mixture well, returning it to the bottle. In a pot, boil the sugar and water together until the sugar has completely diss olved. Cool to room temperature and then add the simple syrup mixing well. Taste to ensure adequate sweetness and then store in the freezer or refrigerato r.