Professional Documents
Culture Documents
ahi taCos * Tuna Tartare, Avocado, Spicy Citrus Mayo 14 steamed edamame Korean BBQ Spice & Lime Salt 8 BlaCk-eyed Pea hummus Pickled Vegetables, Flatbread Crisps 9 JumBo lumP CraBCake Cajun Lobster Sauce 16 deviled eggs Truffle-Chive Vinaigrette 7 guaCamole Smoked Gouda, Chili Dust, Plantain & Tortilla Chips 9 roasted tomato Bisque Pesto Croutons, Crme Frache 8
flatbreads
roasted tomato Fresh Mozzarella, Basil 12 Pesto ChiCken Mozzarella, Roma Tomatoes, Parmesan, Blue Cheese 13.5 Wild mushroom Fontina Cheese, Caramelized Onions, Baby Arugula 13 garliC shrimP Chorizo, Mozzarella, Cilantro Pesto, Pickled Red Chili 14 BBq BeeF Smoked Gouda, Red Onion, Cilantro, B&B Jalapeos, Crema 13.5
ruffage
the grille salad Crisp Mixed Greens, Tomato, Carrot, Bacon, Vinaigrette 6 iCeBerg lettuCe Wedge Bacon, Tomato, Blue Cheese Dressing 7 Chilled shaved Brussels sProut salad Roasted Marcona Almonds,
Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette 6
heirloom tomato & Burrata Balsamic Vinegar, Basil Oil, Micro Greens 13
big greens
kale & Brussels sProuts Roasted Marcona Almonds, Dried Cranberries,
Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette 9
seared asian tuna salad * Shaved Napa Cabbage, Arugula, Mango, Chilled
Noodles, Toasted Almonds, Tomato, Avocado, Ginger-Sesame Dressing 16
steakhouse salad * Broiled Prime Strip Steak, Deviled Egg, Crunchy Cress,
Avocado, Bacon, Parmesan, Blue Cheese, Lemon-Horseradish Dressing 16
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Two-FisTed sandwiches
Farmhouse Grilled Cheese & roasted tomato Bisque Aged Cheddar, Gruyre,
Mornay Sauce 12
the Grille Prime CheeseBurGer* Double Patties, Lettuce, Tomato, Sloppy Sauce,
Frites, Pickle 12
hatCh Green Chili douBle CheeseBurGer* Jalapeo Jack, Lettuce, Tomato, Frites,
Pickle 13
lamB BurGer* Roasted Tomato, Arugula, Tzatziki Sauce, Frites 13 shaved Prime steak sandwiCh Horseradish Sauce, Au Jus, Frites, Pickle 15 Frans Fryers natural ChiCken avoCado wraP Smoked Bacon, Crisp Lettuce,
Tomato, Chipotle Aioli, Frites 13
Cast iron shrimP taCos Roasted Tomato Salsa, Corn-Jicama Slaw, Avocado,
Serrano-Honey Vinaigrette, Brown Rice 12
22
shrimP & Grits Housemade Tasso Pan Gravy 22 CrisP ChiCken ConFit Stone Ground Grits, Preserved Green Tomatoes &
Roasted Garlic Bordelaise 19
Signature itemS
*Cooked to order. Consuming raw or under-cooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
030113
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11 Each The VIP Svedka Clementine vodka Infused with Sweet Hawaiian Pineapple 10 APT. 5D Titos Handmade Vodka, Muddled Strawberries, Lemon Sour, Simple Syrup, dash of Balsamic PomegrAnATe mArgArITA Avin Reposado Tequila, Cointreau, Pom Juice, Splash of Fresh Sweet & Sour The mornIng AfTer Pearl Coconut Vodka, Coconut Water, Fresh Lemon Sour, Splash of Sprite WhITe sAngrIA Pinot Grigio, White Peach Pure, Peach Schnapps, Fresh Berries Tennessee PeAch Jack Daniels, Fresh Peaches, Honey, Fresh Lime Juice BlAck cherry lemon DroP Effen Black Cherry Vodka, Simple Syrup, Dash of Rhubarb Bitters, Squeeze of Lemon kIlT lIfTer Hendricks Gin, St. Germain Elderflower Liqueur, Splash of Tabasco, Squeeze of Lemon, Lemon Twist Garnish mArgArITA 160 Sauza Tequila, Agave Nectar 160 calories skInny cosmo Skinny Girl Tangerine Vodka just over 200 calories
crafted cocktails
take a shot
On Tap, Served Ice Cold 7 Each honey BADger Tuaca, Fresh Sweet & Sour, Pineapple Juice Plum DroP Pearl Plum Vodka, Triple Sec, Lemon Sour
VAlDo Prosecco Brut NV, Valdobbiadene, Italy 10/19/38 glorIA ferrer Brut Sonoma, California 14/27/54 PIPer-heIDseIck Cuve Brut, NV Reims, France 19/37/74
WH Ite WI n e S
AlBArIo Lolo 2011 Rias Biaxas, Spain 10/19/38 chArDonnAy Ferrari-Carano 2011 Sonoma County, California 14/27/54 chArDonnAy Sean Minor Four Bears 2010 Central Coast, California 10/19/38 chArDonnAy Tilia 2011 Mendoza, Argentina 8/15/30 chenIn BlAnc Ken Forrester 2011 Stellenbosch, South Africa 8/15/30 grenAche/VIognIer Tablas Creek 2011 Patelin Paso Robles, California 14/27/54 moscATo Caposaldo NV Moscato dAsti, Italy 9/17/34 PInoT grIgIo Riff Terra Alpina 2011 Delle Venezie, Italy 9/17/34 rIeslIng S.A. Prm Essence 2011 Mosel, Germany 10/19/38 ros of gArnAchA Muga 2011 Rioja, Spain 9/17/34 sAuVIgnon BlAnc Veramonte La Gloria 2011 Casablanca, Chile 10/19/38 sAuVIgnon BlAnc/smIllon Bridesmaid 2011 Napa, California 13/25/50
R e d WI n e S
cABerneT Decoy 2010 Sonoma County, California 15/29/58 cABerneT Felino Via Cobos 2011 Mendoza, Argentina 13/25/50 cABerneT Josh Cellars 2011 North Coast, California 10/19/38 cABerneT Villa Des Anges 2010 Pays dOc, France 8/15/30 grenAche BlenD dArenberg Stump Jump McLaren Vale Australia 10/19/38 mAlBec Renacer Punto Final 2011 Mendoza, Argentina 9/17/34 merloT Dusted Valley Boomtown 2010 Washington State 10/19/38 PInoT noIr Belle Glos Meiomi 2011 Monterey/Santa Barbara, California 12/23/46 PInoT noIr Banshee 2011 Sonoma County California 15/29/58 shIrAz Oliverhill Winery Red Silk 2010 McLaren Vale, Australia 13/25/50 syrAh/mAzuelo/gArnAchA Cellar Can Blau 2010 Montsant, Spain 11/21/42 TemPrAnIllo Cune Via Real Crianza 2009 Rioja, Spain 12/23/46 zInfAnDel Five Vintners 2009 Dry Creek Valley, California 15/29/58
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