Good Shepherd Finishing School, Ootacamund

Rizala Gravy Ingredients for .7 litres Qty Unit

0.003 0.002 0.005 0.005 0.15 0.25 0.02 0.05 0.01 0.005 0.05 0.01 0.05 0.1 0.001 For Garnish 0.01 0.01 0.002 0.02

Description

KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG

BAYLEAF CLOVES CARDAMOM GREEN BLACK PEPPERCORN BOILED ONION PASTE YOGURT CORIANDER POWDER GINGER GARLIC PASTE CUMIN POWDER NUTMEG POWDER CASHEWNUTS CARDAMOM POWDER ALMOND PASTE GHEE SAFFRON FRESH CORIANDER GREEN CHILLI KASOORI METHI POWDER BUTTER

Method
Heat ghee in lagan and add the whole garam masala, ginger garlic paste Add boiled onion paste and coriander powder. Saute. Add beaten yogurt and spices. Cook on low flame Finish with almond paste and garnish with fresh coriander and saffron

Food Production - Indian Cuisine (Gravy)