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Rosemary Works Spring Menu 2013
Rosemary Works Spring Menu 2013
LUNCH
SIDE
Mashed potato Lettuce, cucumber and tomato Yoghurt with homemade biscuits Tomato Pasta Fresh Fruit THURSDAY
Boiled egg Grated carrots, sugar snap peas & plain yoghurt Seasonal fruit cake
(with or without custard)
SALAD
PUDDING
Fresh fruit & yoghurt Tomato Pasta Apple crumble and custard MONDAY
Bananas
Baked beans & toast Fresh fruit TUESDAY Macaroni Cheese (V)
Vegetable Soup Carrot cake WEDNESDAY Baked potato with cheese (V)
(with or without tuna mayo) (F)
Cheese sandwiches
(with carrot and cucumber crudities)
Yoghurt FRIDAY Tuna (F)(or fishless(V)) fishcakes with new potatoes Sweetcorn
LUNCH
SIDE
Rice Lettuce, cucumber and tomatoes Fresh fruit & yoghurt Tomato Pasta Seasonal fruit cake (with or
without custard)
Green beans
Baked Beans
Green beans & broccoli Sliced tomatoes & cucumber Yoghurt with homemade biscuits Soup Apple pie and custard THURSDAY Chilli quorn Carne (V)
SALAD
Cucumber
Rice pudding Tomato Pasta Fresh Fruit WEDNESDAY Spaghetti al Pomodoro (V)
Baked beans & toast Fresh Fruit TUESDAY Vegetarian cottage pie (V)
Cheese sandwiches
(with carrot and cucumber crudities)
MONDAY Margarita pizza (V) Seasonal Vegetables Cucumber and sweet pepper Fresh fruit & yoghurt Tomato Pasta Seasonal fruit cake (with or
without custard)
LUNCH
TEA
PUDDING
Rice pudding
Fresh Fruit