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  • Kubba

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    Moumita Saha Mridha
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    This recipe describes how to make kubba, an Arabian dish made with ground meat, cracked wheat, onions, and pine nuts. The filling is made by cooking ground meat with chopped onion, seasonings, and pine nuts until browned. The kubba mixture combines the remaining ground meat with burgul, minced onion, and seasonings. The filling is placed on a layer of the kubba mixture in a pan, covered with another layer, and baked for 45 minutes to 1 hour.

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    This recipe describes how to make kubba, an Arabian dish made with ground meat, cracked wheat, onions, and pine nuts. The filling is made by cooking ground meat with chopped onion, seasonings, and pine nuts until browned. The kubba mixture combines the remaining ground meat with burgul, minced onion, and seasonings. The filling is placed on a layer of the kubba mixture in a pan, covered with another layer, and baked for 45 minutes to 1 hour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    29 views1 page

    Kubba

    Uploaded by

    Moumita Saha Mridha
    This recipe describes how to make kubba, an Arabian dish made with ground meat, cracked wheat, onions, and pine nuts. The filling is made by cooking ground meat with chopped onion, seasonings, and pine nuts until browned. The kubba mixture combines the remaining ground meat with burgul, minced onion, and seasonings. The filling is placed on a layer of the kubba mixture in a pan, covered with another layer, and baked for 45 minutes to 1 hour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
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    MAIN COURSE Kubba, Arabian Ingredients 2 lbs.

    lean ground meat (lamb or beef) 2/3 cup burgul (cracked wheat grains) 2 large onions 1/3 cup pine nuts Butter Oil Spices (allspice, pepper, little cinnamon), seasoning to taste Cream cheese if desired Preparation Instructions Soak burgul in cold water. Let stand until soaked up. Mix filling in frying pan (about lb. meat flaked, chopped onion, seasonings, spices, spices, salt and abou t 1 tbsp. butter) until brown. When almost done, add pine nuts. Let stand to coo l. With remainder of ground meat, mince 1 onion, add seasoning spices with burgu l (press burgul dry before adding). Mix well Sprinkle with water as needed. Grease pan with butter. Make a thin layer on bottom of pan with kubba mixture. S pread filling over all. Cover with layer of remaining Kubba. Cut into diamond sh apes and chill in refrigerator, preferably. Dot with butter and a little oil. Ba ke in moderate oven (350-375) about 45 minutes to 1 hour. Serves 6.

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