Farinograph 2010

Order:
Code number:
Sample:
Method:
Evaluation
Mixer:
Sample weight:
Moisture content:
WA (given):
Additional liquid:
Remarks:

harina de trigo - tarw 10%

AACC 300
AACC
300 g
295.5
12.7
56.0
0.0
primer ensayo

g
%
%
%

S1

Date:
User:

1/31/2013 10:26:25 AM
harina de trigo - tarwi10%

Speed:
Measuring time:
Mixer info:
Default moisture content:
Default consistency:
Min. consistency range:
Max. consistency range:

63.0
20:00
1925864
14.0
500
480
520

1/min
mm:ss
%
FE
FE
FE

50.0

S2

200.0
190.0

800

180.0

C
MTI
700

170.0

TBD

40.0

160.0
150.0

TC

30.0

400
20.0
300

130.0
120.0
110.0
100.0
90.0

Speed [1/min]

500

140.0
Temperature [C]

Torque [FE]

600

80.0
70.0
60.0
50.0

200
10.0

40.0
30.0

100

0
00:00

20.0
10.0

DDT
02:00

04:00

06:00

0.0
08:00

10:00
12:00
Time [mm:ss]

14:00

16:00

18:00

0.0

20:00

Evaluation
Point
T
DT
DDT
C
WZ
WAC
WAM
S
MTI
FQN
D
TBD

Unit
mm:ss
C
mm:ss
FE
%
%
%
mm:ss
FE
mm
FE
mm:ss

Value
20:00
26.5
06:02
742
56.0
62.1
60.6
08:28
50
92
123
09:12

Description
Measuring time
Dosing temperature
Development time
Consistency
Water absorption
Water absorption corr. for default consistency
Water absorption corr. for default moisture content
Stability
Tolerance index (MTI)
Farinograph quality number
Drop-off
Time to breakdown

Test: C:\titulacion\2013-01-31-10-26-harina de trigo - tarwi10%-harina de trigo - tarw 10%.fax

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