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2013-01!31!11-14-Harina de Trigo - Tarwi15%-Harina de Trigo - Tarw 15%
2013-01!31!11-14-Harina de Trigo - Tarwi15%-Harina de Trigo - Tarw 15%
2013-01!31!11-14-Harina de Trigo - Tarwi15%-Harina de Trigo - Tarw 15%
Order:
Code number:
Sample:
Method:
Evaluation
Mixer:
Sample weight:
Moisture content:
WA (given):
Additional liquid:
Remarks:
g
%
%
%
Date:
User:
Speed:
Measuring time:
Mixer info:
Default moisture content:
Default consistency:
Min. consistency range:
Max. consistency range:
63.0
20:00
1925864
14.0
500
480
520
S1
800
1/ min
mm:ss
%
FE
FE
FE
50.0
S2
200.0
190.0
180.0
MTI
TBD
170.0
700
40.0
160.0
150.0
TC
30.0
400
20.0
300
130.0
120.0
110.0
100.0
90.0
Speed [1/min]
500
140.0
Temperature [C]
Torque [FE]
600
80.0
70.0
60.0
50.0
200
10.0
40.0
30.0
100
0
00:00
20.0
10.0
DDT
02:00
04:00
06:00
08:00
0.0
10:00
12:00
Time [mm:ss]
14:00
16:00
18:00
0.0
20:00
Evaluation
Point
T
DT
DDT
C
WZ
WAC
WAM
S
MTI
FQN
D
TBD
Unit
mm:ss
C
mm:ss
FE
%
%
%
mm:ss
FE
mm
FE
mm:ss
Value
20:00
26.7
08:37
771
56.0
62.8
61.1
09:50
38
128
80
12:49
Description
Measuring time
Dosing temperature
Development time
Consistency
Water absorption
Water absorption corr. for default consistency
Water absorption corr. for default moisture content
Stability
Tolerance index (MTI)
Farinograph quality number
Drop-off
Time to breakdown
1/1