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  • Chicken Stir Fry

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    Bharat Thangaraj
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    CHICKEN STIR FRY Ingredients: • 250grams boneless skinless chicken • 4 tbsp Cornstarch • 3 tbsp Soy sauce • 3/4 tsp Ground ginger • 1/2 tsp Garlic powder • 6 tbsp Cooking oil, divided • 3 Cups Broccoli florets • 2 Cup Sliced celery (1/2 inch pieces) • 1 Cup thinly sliced carrots • 2 Small Onion, cut into wedges • 3 Cup Water Method: Cut chicken into 1/2” strips; place in a bowl. Add corn flour, soy sauce, ginger and garlic and mix well Refrigerate for 30 minutes. In a large Kadai, heat 2 tablespoons of oil. Stir-fry chicken for about 3-5 minutes. Remove and keep it aside. Add remaining oil. Stir- fry broccoli (Greenish colored Gobi) Add Celery (looks like spring onion) optional. Add Carrots and onion for 4-5 minutes or until crisp-tender. Add water. Add the stir fried chicken Deep fry until thickened and bubbly.

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    CHICKEN STIR FRY Ingredients: • 250grams boneless skinless chicken • 4 tbsp Cornstarch • 3 tbsp Soy sauce • 3/4 tsp Ground ginger • 1/2 tsp Garlic powder • 6 tbsp Cooking oil, divided • 3 Cups Broccoli florets • 2 Cup Sliced celery (1/2 inch pieces) • 1 Cup thinly sliced carrots • 2 Small Onion, cut into wedges • 3 Cup Water Method: Cut chicken into 1/2” strips; place in a bowl. Add corn flour, soy sauce, ginger and garlic and mix well Refrigerate for 30 minutes. In a large Kadai, heat 2 tablespoons of oil. Stir-fry chicken for about 3-5 minutes. Remove and keep it aside. Add remaining oil. Stir- fry broccoli (Greenish colored Gobi) Add Celery (looks like spring onion) optional. Add Carrots and onion for 4-5 minutes or until crisp-tender. Add water. Add the stir fried chicken Deep fry until thickened and bubbly.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Chicken Stir Fry

    Uploaded by

    Bharat Thangaraj
    CHICKEN STIR FRY Ingredients: • 250grams boneless skinless chicken • 4 tbsp Cornstarch • 3 tbsp Soy sauce • 3/4 tsp Ground ginger • 1/2 tsp Garlic powder • 6 tbsp Cooking oil, divided • 3 Cups Broccoli florets • 2 Cup Sliced celery (1/2 inch pieces) • 1 Cup thinly sliced carrots • 2 Small Onion, cut into wedges • 3 Cup Water Method: Cut chicken into 1/2” strips; place in a bowl. Add corn flour, soy sauce, ginger and garlic and mix well Refrigerate for 30 minutes. In a large Kadai, heat 2 tablespoons of oil. Stir-fry chicken for about 3-5 minutes. Remove and keep it aside. Add remaining oil. Stir- fry broccoli (Greenish colored Gobi) Add Celery (looks like spring onion) optional. Add Carrots and onion for 4-5 minutes or until crisp-tender. Add water. Add the stir fried chicken Deep fry until thickened and bubbly.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CHICKEN STIR FRY

    Ingredients: 250grams boneless skinless chicken 4 tbsp Cornstarch 3 tbsp Soy sauce 3/4 tsp Ground ginger 1/2 tsp Garlic powder 6 tbsp Cooking oil, divided 3 Cups Broccoli florets 2 Cup Sliced celery (1/2 inch pieces) 1 Cup thinly sliced carrots 2 Small Onion, cut into wedges 3 Cup Water

    Method:
    Cut chicken into 1/2 strips; place in a bowl. Add corn flour, soy sauce, ginger and garlic and mix well Refrigerate for 30 minutes. In a large Kadai, heat 2 tablespoons of oil. Stir-fry chicken for about 3-5 minutes. Remove and keep it aside. Add remaining oil. Stir- fry broccoli (Greenish colored Gobi) Add Celery (looks like spring onion) optional. Add Carrots and onion for 4-5 minutes or until crisp-tender. Add water. Add the stir fried chicken Deep fry until thickened and bubbly.

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