Carrabba's Italian Grill Apple Martini 2 shots vodka 1 shot DeKuyper's Sour Apple Pucker shot Midori 1 slice

e Granny Smith apple or 1 maraschino cherry Shake over ice for a full minute or until some crystals appear in the drink. Strain into a chilled martini glass and garnish with the apple slice or cherry. Makes one drink. Carrabba's Italian Grill Linguine Pescatore 3 shrimp 3 scallops 6 - 8 mussels 10 oz jar of marinara or tomato sauce of your choice 12 oz of cooked linguine salt and white pepper, to taste Cook all the above (except linguine) over medium heat in a covered sautee pan until done. Toss with 12 oz of cooked linguini. Garnish and serve. Carrabba's Italian Grill stuffed mushrooms Parmigiana 12 - 15 large mushrooms 2 tbsp butter 1 medium onion, chopped finely 2 oz diced pepperoni cup finely chopped green pepper 1 small clove garlic, minced cup finely crushed Ritz crackers, about 12 crackers 3 tbsp grated Parmesan 1 tbsp chopped parsley tspn seasoned salt tspn dried oregano 1/3 cup chicken broth Preheat oven to 325F. Wash mushrooms and remove stems. Finely chop stems and reserve. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown. Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Stir in broth. Spoon mixture into mushroom caps, heaping tops. In a shallow baking pan with " water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 minutes until heated thoroughly.