Professional Documents
Culture Documents
Part 1: Design
1. Research question:
The aim of this investigation is to find out whether it is harmful to microwave food in plastic containers, because of the possibility that the chemicals in the plastic can leak out of the plastic containers and into the food, thus contaminating the food and harming the person who eats the contaminated food.
2. Hypothesis
The hypothesis is that certain chemicals do leak out of the plastic containers and contaminate the food, which is why it is generally discouraged to microwave food in plastic containers.
2. Graphs:
Bisphenol-A: Pre-cancerous changes in the mammary and prostate glands, altered development of the brain
2. Evaluation:
Improvements: The ratio of plastic container surface area to food must be estimated before microwaved. Temperature at which food should get heated should be fully estimated. Only the containers which can pass through a maximum amount of heat without any leakage of chemicals should be allowed to use in microwave. Food should not touch the walls of the plastic container as it is heated in the oven. While heating the food in microwave, food should be covered with something. Food should be heated in metal containers rather than plastic containers.