You are on page 1of 1

4 cups flour (3 1/2 white flr/ 1/2 Wheat) 1/4 teasp Yeast 1 1/2 teasp salt 2 cups warm

water Cover w/foil Sit for 18 hrs to rise STretch, to shape, add flour and let rise for 2 hrs 425 degrees 35-45 minutes

You might also like