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  • Ingrediente: 750 G Dovlecei Mici, 1 Ceapa Verde Taiata Marunt, 1 Foaie de Dafin, 1/4 Lingurita Nucsoara

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    hainutza
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    This document provides a recipe for fried zucchini sticks. It calls for zucchini, green onion, bay leaf, nutmeg, salt, pepper, water and flour. The zucchini is cut into sticks and marinated in the water and seasonings for 30 minutes. The zucchini sticks are then dredged in flour and deep fried until browned. They are served immediately while still hot and crisp.

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    Dovlecei prajiti

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    New Microsoft Office Word Document

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    This document provides a recipe for fried zucchini sticks. It calls for zucchini, green onion, bay leaf, nutmeg, salt, pepper, water and flour. The zucchini is cut into sticks and marinated in the water and seasonings for 30 minutes. The zucchini sticks are then dredged in flour and deep fried until browned. They are served immediately while still hot and crisp.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    2 views1 page

    Ingrediente: 750 G Dovlecei Mici, 1 Ceapa Verde Taiata Marunt, 1 Foaie de Dafin, 1/4 Lingurita Nucsoara

    Uploaded by

    hainutza
    This document provides a recipe for fried zucchini sticks. It calls for zucchini, green onion, bay leaf, nutmeg, salt, pepper, water and flour. The zucchini is cut into sticks and marinated in the water and seasonings for 30 minutes. The zucchini sticks are then dredged in flour and deep fried until browned. They are served immediately while still hot and crisp.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Ingrediente: 750 g dovlecei mici, 1 ceapa verde taiata marunt, 1 foaie de dafin, 1/4 lingurita nucsoara rasa, sare,

    piper negru macinat, 1/4 l apa, faina, ulei pentru prajit. Mod de preparare: Se curata dovleceii de coaja, se indeparteaza extremitatile si se taie bucati lungi de circa 5 cm. Se pun intr-un castron impreuna cu ceapa, foaia de dafin, nucsoara, sarea si piperul, se toarna peste ei apa si se lasa 30 de minute sa se inmoaie. Se scurge apa, se zvanta bine dovleceii cu hartie absorbanta si se dau prin faina. Se-ncinge uleiul intr-o cratita (tuci) si se prajesc dovleceii pana ce se rumenesc frumos. Se zvanta din nou si se servesc imediat (eventual se mai adauga putina sare).

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