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MARINATED CHICKEN WINGS 2 doz. chicken wings 5 oz. bottle soy sauce 2 tbsp. brown sugar 1 tsp.

Dijon mustard 1/2 tsp. garlic powder Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick. Turn once. Serves 6 to 10. COMMENT: May be frozen in marinade. Bake after defrosting.

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