SAMPLE A LA CARTE Available dinner Tuesday and lunch/ dinner Wednesday Thursday Two courses, 55 per person Three

e courses, 72.50 per person

FIRST COURSES Scallop Seared Hand Dived Scallops, Celeriac, Truffle, Granny Smith and Caramel Sweetbread Maple Caramelised Sweetbreads, Turnip, Pistachio, Ox Tongue, Maple Jelly Quail Confit Quail Press, Savoy Cabbage, Girolles and Parma Ham Celery Celery and Watercress Bavarois, Cannelloni of Goats Cheese, Pickled Walnuts, Horseradish Ice Cream Langoustine Roast Langoustine, Cauliflower and Langoustine Pure, braised Leeks, Cuttlefish (5 Supplement) Hens Egg Crispy Hens Egg, Velout of English Asparagus, Smoked Duck, Fresh Truffle ~ MAIN COURSES

Turbot Braised Turbot with Peanuts and Pistachios, Sea Scallop, Cos Lettuce, Asparagus, Vanilla Sea Bass Sauted Sea Bass, Fondue of Leeks and Oysters, Confit Chicken Wings, Watercress Duck Slow cooked Duck, Beetroot Pure, Baby Gem, Salt Baked Beetroot, Orange Duck Jus Lamb Slow Roast Rump of Lamb, Courgette and Basil Pure, braised Flageolet Beans, Olde York Cheese, Confit Tomatoes

Chicken Pot Roast Label Anglais Chicken, Petit Pois la Franaise, Girolles, Bacon and Jus Gras (For two Persons) Kidney Veal Kidney cooked in its own fat, Snails, Parsley, Onions, Spinach ~ DESSERTS Farm House Cheeses British and French Unpasteurised Artisanal Cheeses (7.50 Supplement) (As an extra course, 12.50) Summer Fruits Strawberry and Raspberry Cheesecake, Vanilla Mousse, Strawberry Sorbet Peach Peach and Lavender Sorbet, Olive Oil Sponge, Peach Jelly, Saffron Sauce Apple Apple Tarte Tatin, Vanilla, Garlic and Bay Leaf (For two Persons) Blueberry Warm Blueberry Compote, Yoghurt Sorbet and Tarragon Dust Chocolate Chocolate Crmeux, Amaretto Cream, Crispy Feuilletine ~ Coffee Coffee, Hot Chocolate, Tea and Infusions, Bottereaux, Homemade Chocolates 5

VAT included at 17.5% An optional 12.5% service charge will be added to your bill