250 100ml 80ml 50

6 80 20 1tbsp
6 90

7. 170 20 150 40
8. 8
1.
2.
3.
4.
5.
6.

A250 20
B120
C50
D3 1
E3 60


B
A) B)
C)

9. 160 60-70
10.
11.
1.
2.
3.
4.
5.
6.
7.
8.

Ingredients:

(A) Low Fat Milk 250g20g Butter

(B) 120g Cream Cheese
(C) 50g Flour
(D) 3 Yolks1tsp Vanilla Essence
(E) 3 Whites60g Sugar

Method:
1.
2.
3.
4.
5.
6.

Preheat oven 160deg with a tray of water ( water bath)

Line the bottom of 7" baking pan with paper.
Cook (A) until boil
Cream (B) until smooth.
Pour (A) into (B) and mix until well blended.
Add (C) and mix until well combined. Place it over double-boiler. Mix until
thickens. Remove.
7. Add (D) and mix until well blended.
8. Whip Whites in (E) until foamy.
9. Add cream of tartar follow by sugar, whip until soft peak.
10. Gently fold 1/3 whites into yolk mixture until well-mixed
11. Fold in the rest of whites
12. Pour batter into baking pan. Place on top on water-bath.
13. Bake in preheated oven for 60-70 minutes. Leave cake in oven with oven switch
off and leave door open ajar to cool. Remove cake when cooled and best served
chilled.