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北海道牛奶麵包
北海道牛奶麵包
20.5cmx10.5cmx9.5cm
540
86
8
9
11
86
whipping cream 59
54
184
unsalted butter49 ()
1.
2. basic
3.
4. 1
15
5. 2 1/3
3 1/3 4
30cm 5 6 7
8 8 180C356F
30 35
Japanese Cheesecake
11.5cmx22cmx6cm
250
cream cheese 250
butter 60
6
55
20
1
6
(cream of tartar) 1/4
130
3.
4.
video.
5. video
6.
50 60
10
(fridge)
cake flourcorn
flour
fold-in
post videos -
150C (302F)
30
10