Zimmern recounts an experience he had while filming in Thailand where he ate a dish containing fermented fish guts and entrails. Though he initially found the smell and taste overwhelming, he forced himself to swallow it to be respectful of the local cuisine and culture. While the experience was difficult, Zimmern believes that trying unfamiliar local foods is an important part of understanding a place and its people.
Zimmern recounts an experience he had while filming in Thailand where he ate a dish containing fermented fish guts and entrails. Though he initially found the smell and taste overwhelming, he forced himself to swallow it to be respectful of the local cuisine and culture. While the experience was difficult, Zimmern believes that trying unfamiliar local foods is an important part of understanding a place and its people.
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Zimmern recounts an experience he had while filming in Thailand where he ate a dish containing fermented fish guts and entrails. Though he initially found the smell and taste overwhelming, he forced himself to swallow it to be respectful of the local cuisine and culture. While the experience was difficult, Zimmern believes that trying unfamiliar local foods is an important part of understanding a place and its people.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as RTF, PDF, TXT or read online from Scribd