You are on page 1of 1

DAFTAR PUSTAKA

Ma, X., Chang. P.R., Yang, J., & Yu, J. (2009). Preparation and properties of glycerol pasticizedpea starch/zinc oxide bionanocomposite. Carbohydrate Polymers, 75, 472-478. Avella, &. M. (2009). Eco-challenges of bio-based polymer composites. Materials, 2, 911-925. Greenwood, C.T. dan D.N. Munro.,1979, Carbohydrates. Di dalam R.J. Priestley,ed. Effects of Heat on Foodstufs. Applied Seience Publ. Ltd., London. Hee-Young An., 2005, Effects of Ozonation and Addition of Amino acids on Properties of Rice Starches. A Dissertation Submitted to the Graduate Faculty of the Louisiana state University and Agricultural and Mechanical College. Ann-Charlott Eliasson., 2004, Starch in Food. Woodhead Publishing Limited Cambridge England. Careda, M.P,et.,al. 2007. Characterization of Edible Films of Cassava Strach by Electron Microscopy. Braz, Journal Food Technology page: 91-95. Nurminah, M. 2002. Penelitian Sifat Berbagai Bahan Kemasan Plastik dan Kertas serta Pengaruhnya terhadap Bahan yang Dikemas. Teknologi Pertanian, Fakultas Pertanian USU. Yuli Darni, Chici A, Sri Ismiyati D.2008.Sintesa Bioplastik dari Pati Pisang dan Gelatin dengan Plasticizer Gliserol.Universitas Lampung, Seminar Nasional Sains dan Teknologi-II Immirzi B., M. Malinconico, G. Romano, R. Russo, and G. Santagata. 2003. Biodegradable films of natural polysaccharides blends. Journal of Materials Science Letters, 22(20), 13891392. Ttg gliserol ditulis zufikar www.chem-is-try.org/materi_kimia/kimia-kesehatan/biomolekul/gliserol latar belakang
http://eprints.uny.ac.id/8366/2/bab%201%20-%2008307144019.pdf http://lontar.ui.ac.id/file?file=digital/20312219-S43409-Sintesis%20bioplastik.pdf http://repository.ipb.ac.id/bitstream/handle/123456789/3827/F06vde.pdf?sequence=4

You might also like